Diploma in Cake Frosting

Have you ever wanted to dive into cake frosting arts? Or might be you are a student or a baking professional who needs access to high quality recopies and techniques? New or old to the art of the frosting journey, this course is designed for you. Join us today!

The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a specific occasion. Professional bakers utilise icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide offers information on different procedures, and additionally unique strategies that can be utilised to accomplish similar outcomes for those desire to explore different techniques.

By the end of this course, Students will be able to recognise the ingredients utilised as a part of planning different sorts of icings or piping media, Create sugar paste – rolling, cutting, drying, forming. They will also learn how to pipe distinctive flowers utilising royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design.

Why choose us?

• Study in a user-friendly, advanced online learning platform;
• All the study materials are available in your student portal including videos tutorials.
• One of the most successful online education platforms in the UK.
• Affordable, engaging & high-quality e-learning study materials;
• You will have unlimited access to online learning platform in 24 hours a day, 7 days a week in 12 Months.
• Efficient exam systems for the assessment and instant result;
• The UK & internationally recognised accredited qualification;
• Access to course content on mobile, tablet or desktop from anywhere anytime;
• The benefit of applying for NUS Extra Discount Card;
• 24/7 student support.
• Technical supports and live chat service for your inquiries. This is very helpful for international learners.
• Excellent and flexible mentor supports by our team of experienced tutors/trainers via email.

Diploma in Cake Frosting

• Frosting Perfection: Insider’s Guide
• Frosting For Beginners
• ICING THE CAKE
• My Personal Favorites
• Layer Cake Decoration
• Frosting Recipe Collection
• Cake Decoration: Writing
• Advanced Frosting Techniques
• Frosting Recipes: Advanced Collection
• Cutting And Wrapping The Board
• Working With Marzipan
• Working With Ganache
• Gum Paste 101
• Figure Piping
• Private Swipe File Of Classic Recipes
• Conclusion: Final Words

John Academy: A Great Place to Learn for Everyone, Forever

Expert Authors: We select authors with expertise and experience of training professionals. Our authors are industry experts, academics, authors, face-to-face trainers or online trainers; most often they have a combination of these backgrounds

Engaging Content: Our succinct, bite-sized and business-focussed course materials are designed to deliver the most effective training for you. Each course is made up of modules, manageable learning chunks of text, images, videos and tasks.

Assessment and Certification:

Upon completion of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and the results will be given to you immediately. Before sitting your final exam you will have the opportunity to test your proficiency with a mock exam. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £24 for a PDF copy and £39 for an original print copy sent to you by post.

• Home Cooks
• Professional baking Chefs
• Hotel Training
• Part Time Cooks
• Students interested in baking and frosting

• This course is available to all learners, of all academic backgrounds.
• Learners should be aged 16 or over to undertake the qualification.
• Good understanding of English language, numeracy and ICT are required to attend this course.

• Restaurants
• Hotels
• Resorts
• Catering businesses
• Independent bakeries/pastry shops
• Wholesale/retail markets
• High-volume bakeries

• Pastry/bakery assistant
• Area baking chef
• Assistant cooking chef

• Pastry chef
• Cake designer
• Bakery manager.

Currently there are no Q&As for this course. Be the first to ask a question.