Physical, chemical & allergenic hazards

Course overview

A good understanding of food hygiene is a must if you want a career in the food industry that isn’t filled with fines, business closures and loss of customer trust.

With over 10 years of experience as a restaurant chef, caterer and culinary teacher, Tara Guinness knows first-hand the importance of having good food hygiene and safety practices.

Join her for this RoSPA assured level 2 food hygiene and safety course, where Tara will take you through nine essential modules, each focused on a specific area of food hygiene and safety.

Modules range from food preparation practices and stock control methods, to dealing with microbiological hazards and personal hygiene.

You’ll also get to deepen your understanding of food hygiene with info-packed resources on food safety legislation, pest control and more.

All the resources are downloadable so you can keep refreshing your food hygiene knowledge long after you’ve completed this course.

By successfully completing this food hygiene and safety course you’ll:

• Learn what’s expected from food businesses and food handlers when it comes to maintaining high standards of food hygiene and safety
• Understand those all-important food hygiene and safety laws to prevent illness, fines and potential jail time
• Understand how to prevent harmful bacteria from spreading to your food and products
• Be able to maintain good food hygiene and ensure staff and customers are safe

Why should you take our food hygiene and safety course?

This Level 2 food hygiene and safety course is assured by RoSPA, the Royal Society for the Prevention of Accidents. It includes:

• Interactive quizzes so you can test your knowledge
• Comprehensive yet fast-paced lessons all of which can be completed in as little as two hours
• A free certificate of completion you can download and share on your LinkedIn profile