Cooking: French Cooking Diploma - Level 1 & 2

Why Study This Cooking: French Cooking Diploma - Level 1 & 2 Diploma?

• The UK National Trust reported a 23% increase in bookings for cooking courses in 2023, highlighting the growing interest in culinary exploration
• The UK hospitality sector is projected to create over 120,000 jobs by 2025.
• The World Travel & Tourism Council forecasts a 21.5% growth in the global restaurant industry by 2025.
• French cuisine holds the second-largest market share (19%) in fine dining globally.

Learning Outcomes:

• Understand the origins and evolution of French cuisine, essential for mastering French cooking techniques.
• Master fundamental French cooking techniques, including sautéing, braising, and poaching, key for authentic French cuisine.
• Learn to prepare classic French starters like escargot and French onion soup, enhancing your repertoire in French cooking.
• Acquire skills to cook traditional French mains such as coq au vin and boeuf bourguignon, elevating your proficiency in French cooking.
• Perfect the art of creating famous French desserts, including crème brûlée and tarte tatin, adding finesse to your French cooking repertoire.

CPDQE Accreditation

This Cooking: French Cooking Diploma Course is CPDQE accredited. CPD is a globally recognised parameter for continuous professional development acknowledged by thousands of professional bodies, employers and academic institutions in the UK and around the world.

Dual Certificates

After completing this Cooking: French Cooking Diploma Course, you will receive a course completion certificate from Reed. Also, you will receive a CPDQE-accredited signed certificate from SkillArts.

CPDQE Certificate on Cooking

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Introduction to French Cooking 21:00

  • 1: Cooking: Introduction to French Cooking 21:00

• Cooking Techniques Demystified 16:00

  • 2: Cooking: Cooking Techniques Demystified 16:00

• Iconic French Starters 07:00

  • 3: Cooking: Iconic French Starters 07:00

• Classic French Main Courses 13:00

  • 4: Cooking: Classic French Main Courses 13:00

• Delectable Desserts 11:00

  • 5: Cooking: Delectable Desserts 11:00

• Elevating Your French Cooking 14:00

  • 6: Cooking: Elevating Your French Cooking 14:00

Cooking: French Cooking Diploma - Level 1 & 2 Course Syllabus

Introduction to French Cooking

• Sets the foundational understanding of French cuisine, emphasizing its history, significance, and the culinary philosophy that guides French cooking practices.

Cooking Techniques Demystified

• Offers a detailed exploration of key cooking techniques essential to French cuisine, providing the groundwork for more complex culinary tasks.

Iconic French Starters

• Focuses on the preparation of various French starters, teaching techniques for creating dishes that perfectly start any meal with sophistication.

Classic French Main Courses

• Delve into the heart of French cuisine with classic main courses, learning to combine ingredients and techniques to produce flavorful and memorable dishes.

Delectable Desserts

• Covers the art of French dessert creation, from ingredient selection to the finesse of presentation, ensuring a sweet finish to any meal.

Elevating Your French Cooking

• Encourages culinary innovation and refinement, applying advanced techniques and personal creativity to traditional French dishes.

• Aspiring or working professional chefs
• Cooks
• Kitchen managers

This course will pave the way for higher study in the field of Cooking. You can enrol on higher level Cooking courses, such as:

• Level 3 Technical Award in Cooking
• Level 2 Award in Introduction to Cooking
• Level 2 Award in Cooking for Beginners

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