Chef de Partie and Sous Chef Training

Training Express Ltd

Hard copy certificate

Hard copy certificate - Included

Pdf Certificate

Digital certificate - Included

Multiple Choice Questions (MCQ)

Included in course price

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth Chef de Partie and Sous Chef course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

Curriculum

***Chef de Partie***

Module 01: Becoming a Chef

• Can TV Chefs Teach You To Cook?
• Improving Cooking And Food Preparation Skills
• Catering To Unique Tastes
• Qualities Of A Successful Chef
• Achieve Perfection As A Saucier
• Becoming The Perfect Chef
• Equipment For Perfect Chefs
• Attending School
• The Keys To Getting and Using Feedback
• What Can You Do With A Culinary Degree
• Knife Skills
• Making Meals Easy to Eat Healthy
• Plating
• Choose A Speciality
• Finding Local Cooking Classes
• Become Professional
• The Physical Qualities
• The Importance of Testing Recipes
• Important Baking Tools
• The Learning Curve

Module 02: Kitchen Management

• Buying Kitchen Equipment: Tips And Tricks To Save Money
• The Well Equipped Kitchen
• Take Inventory
• Be Wary Of The Latest Trends
• Inexpensive Vs. Cheap
• Needing Vs. Wanting
• Comparison Shopping
• How To Find The Best Deals
• Secrets Of Outdoor Cooking Recipes
• Once A Month Cooking Recipes
• Mother’s Day Cooking Made Easy
• Mardi Gras Cooking Cajun Style
• Learn To Cook Italian Food On Vacation
• Cooking With A Dutch Oven
• Recipes Of Italian Vegetarian Cooking
• Home Cooking Network: An Array Of Recipes
• Home Cooking Network: An Array Of Recipes
• America’s Home Cooking: The Television Program
• A Wonderful Experience With Outdoor Cooking Burners
• Cooking For Sunday Dinner
• Healthy Cooking Oils
• Cooking Cajun Food
• Paula’s Home Cooking Recipes
• The Importance Of Eating A Healthful Vegetarian Diet
• Italian Food On A Date
• The History Of Pasta In Italian Food
• Review Of Different Vegetarian Cooking Shows
• Italian Cooking Brochutto
• Cooking Christmas Cookies
• Back To Beginning For President’s Day Cooking
• Microwave Bacon Cooking Equipment
• Cheap Italian Food In Milan
• Chinese Cooking Wok
• 7 Useful Cooking Tips And Hints
• Down Home Cooking
• Italian Cooking School
• Cooking Games
• Italian Cooking Recipes
• French Cooking Holidays

Module 03: Managing Restaurant

• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up

Module 04: Recipes

• 20 Special Recipes

***Sous Chef***

• Module 01: Introduction to Sous Chef
• Module 02: The Kitchen
• Module 03: Kitchen Hygiene
• Module 04: Kitchen Equipment: Large Equipment
• Module 05: Kitchen Equipment: Mechanical and Small Equipment
• Module 06: Origins of Cooking
• Module 07: Herbs Used in Cooking
• Module 08: Spices Used in Cooking
• Module 09: Salts and Sugars
• Module 10: Salads
• Module 11: Types of Salads
• Module 12: Traditional Cooking
• Module 13: Traditional British Recipes
• Module 14: Traditional French Recipes
• Module 15: Traditional Indian Recipes
• Module 16: Food Safety

Accreditation

All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

If you enjoy cooking and want to make delicious foods for your family and friends or want to become a professional in cooking, then this course is for you.

No prior degree or experience is required to enrol in this course.

This course can assist you in pursuing your career in -

• Chef - £15,000 to £30,000 per annum
• Head cook - £23,000 to £50,000 per annum
• Kitchen manager - £25,000 to £50,000 per annum
• Executive cook - £15,000 to £30,000 per annum

Currently there are no Q&As for this course. Be the first to ask a question.