Catering Management & Food Safety Training

Unlock the door to a thriving career in the dynamic world of Catering Management & Food Safety. In the UK, the catering industry is booming, with a staggering 87% increase in demand for skilled professionals. Recent statistics also reveal that rigorous Food Safety practices have become non-negotiable, as 95% of consumers prioritise it when choosing dining options. Seize the opportunity to be at the forefront of this growth by enrolling in our comprehensive course.

Our Catering Management & Food Safety program is meticulously crafted to equip you with the knowledge and skills needed to excel in the fast-paced hospitality sector. Delve into the intricacies of catering logistics, event planning, and elevate your expertise in maintaining the highest standards of Food Safety. Don't miss your chance to carve a niche in an industry where excellence is the key ingredient.

Enrol now to turn your passion for catering into a rewarding career, blending creativity with precision. Your journey to success begins here!

This CPDQS and CIQ Accredited Catering Management & Food Safety consists of 11 courses:

1. Catering Management Diploma
2. Level 2 Food Hygiene and Safety for Catering
3. Food and Beverage Manager
4. Food Labelling Regulations Course
5. Food Allergen Awareness Training
6. Food Hygiene Rating for Business
7. Restaurant Management
8. Food Safety & Hygiene Management
9. Hospitality Management
10. Cost Management and Pricing - Restaurant Management
11. Restaurant Management – Takeaway Business

Why choose this Catering Management & Food Safety Accredited Bundle?

• This Catering Management & Food Safety Accredited Bundle is CPDQS and CIQ Accredited
• Lifetime access to the whole collection of learning materials
• After successfully completing the course, you will receive FREE PDF certificates as evidence of your newly acquired abilities.

What will you learn from this Catering Management & Food Safety Accredited Bundle?

• Efficiently plan and execute catering events with Catering Management Diploma expertise.
• Attain Food Hygiene mastery, ensuring safe practices in catering.
• Manage food and beverage operations seamlessly with Food and Beverage Manager skills.
• Navigate complex food labeling regulations with precision through specialised training.
• Enhance customer safety and satisfaction with comprehensive Food Allergen Awareness Training.

This comprehensive curriculum covers a spectrum of skills essential for success in the catering and hospitality industry. From mastering the intricacies of food hygiene and safety to navigating complex food labeling regulations, participants gain expertise in restaurant and takeaway business management, hospitality, and cost management. The program ensures a holistic understanding, preparing individuals to excel in various roles within this dynamic sector.

Flaunt Your Acquired Knowledge with Proper Certification:

You will receive FREE PDF certificates upon successfully completing the bundle. You will also receive 1-Hard Copy Certificate for FREE, UK Shipping Free and International Shipping £10. You can also opt for CPDQS Accredited certificate.

Embark on a transformative learning journey designed for individuals aspiring to thrive in the catering and hospitality industry. This course is ideal for:

• Aspiring Catering Managers
• Professionals in Food and Beverage Management
• Entrepreneurs in the Restaurant and Takeaway Business
• Individuals keen on mastering Food Safety and Hygiene
• Those pursuing a career in Hospitality Management and Operations

This comprehensive catering and hospitality course warmly welcomes all enthusiasts, devoid of any formal prerequisites. Whether you're a budding Catering Manager, aspiring Food and Beverage professional, entrepreneurial spirit in the restaurant or takeaway business, or simply someone eager to master Food Safety and Hygiene in hospitality, this course is tailored to suit your ambitions. Embrace the opportunity to enhance your skills and embark on a fulfilling journey in the dynamic world of catering. Join us without any formal barriers and unlock the door to a rewarding career in this thriving industry.

Embark on a career-rich path with our catering and hospitality course, unlocking diverse opportunities in the UK job market.

• Catering Manager: £25,000 - £40,000
• Food and Beverage Manager: £30,000 - £45,000
• Hospitality Manager: £35,000 - £50,000
• Food Safety Inspector: £25,000 - £35,000

Currently there are no Q&As for this course. Be the first to ask a question.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - £9.99