In your prime? Cut above the rest? Good at making generic, meat-based puns? We may have found your perfect position…
Butchers cut, prepare and sell meat, as well as a wide range of meat-based products.
Traditionally, this would have been done in a dedicated shop. However, Butchers are now found plying their trade in a wide range of shops and supermarkets, and many specialists may work preparing products behind the scenes, ready to be distributed to venders and on to the general public.
Some Butchers also specialise in halal, kosher or organic meat, depending on local demand.
Typical duties for a Butcher could include:
- Ordering stock from suppliers (generally wholesalers or abattoirs)
- Taking deliveries, and ensuring that all meat is hygienic
- Storing meat appropriately (e.g. hanging, cold storage etc.)
- Cutting, boning, slicing and trimming meat
- Preparing game
- Serving and advising customers
- Ensuring all equipment is safe and sanitary for use
