AAT Level 2 Certificate in Accounting - Daytime study
Warwickshire College
Summary
Location & dates
Overview
AAT Level 2 Certificate in Accounting.
This course will teach you the basic accounting and financial skills. You will develop various finance
administration skills such as sales and general ledgers, double-entry bookkeeping and basic costing principles and
purchase.
Description
WHAT MODULES ARE COVERED?
- Computerised accounting
- Processing bookkeeping transactions
- Basic Costing
- Control accounts, journals and the banking system
- Work effectively in accounting and finance
WHAT QUALIFICATIONS WILL I GET?
AAT Level 2 Certificate in Accounting
HOW WILL I BE ASSESSED?
Computerbased assessments.
WHAT IS THE ENTRY PROCESS?
You will need to provide evidence of your prior qualifications which make up the entry criteria for the course.
Requirements
Minimum qualifications: Not applicable
Grade A - C in GCSE English and Maths is required or a First Class Pass in Book-keeping & Accounts Level 1.
If you are aged 16-19, you must have GCSEs (grade A-C) in English and Maths to attend this course.
Career path
This course will provide you with various options upon completion, you can progress your learning to the next stage
- Level 3 or you can look for work as this qualification will give you the ability to work in areas such as,
bookkeeping, accounts administrator, assistant, payroll officer etc.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.