Average Hospitality And Catering salary in the UK

Currently recruiting for a minimum 5 month fixed term contract for a hospitality assistant to join the world of contract catering with a fine establishment in StainesThe right candidate will be working Monday to Friday 7am t 3pm and 8am til 2pm Must have great customer service, great communication and a warm friendly personality to work and support the chefs whilst serving to the clients Duties will involve filling up drinks machine, serving coffees and lunches, assisting chefs in Kitchen, making sure kitchen are is clean and tidy, good housekeeping duties for hygiene and safety and stock Must wear black trousers, white or black plain top and safety shoesPlease apply today if you are the right candidate to and

Hospitality and Catering Manager - £40,000 - Busy Visitor Attraction - Keswick CA12 - Excellent Work-Life Balance What's in it for the successful Hospitality and Catering Manager? Competitive Salary - up to £40,000 Excellent work-life balance; working 5/7 days (Monday & Tuesday off) No late finishes - you will be out by 8 pmStraight shifts, working 45 hours per week in peak season (Summer) and 35 hours per week during off-peak. Christmas and New Year Off Autonomy within your role to manage the FOH operations and catering team as you see fit Meals provided while on duty Free car parking onsite Life assurance Private medical Enhanced pension Mental health wellbeing programme Tonic are assisting our client's search for a driven and passionate catering and hospitality manager to join their business and drive the entire FOH operation. What qualities and experience are we looking for in the successful Hospitality and Catering Manager? You will ideally have experience in a quality, fresh-food, fast-paced restaurant; however, if you have only worked in a branded restaurant but have a passion for what you do and understand 'real' hospitality, this is for youPrevious experience as a manager is desirable but not essential - you could be a supervisor looking to step up as long as you have experience writing rotas, stocktake and orderingYour CV must demonstrate loyalty to previous employersCandidates must be driven, ambitious, and committed to their careers. They must see the long-term opportunity of working in this businessA genuine passion for people - your team and your guests

Domis Construction have an exciting opportunity for a Catering Manager to join their team. Location: Salford, M3 7FX Salary: £13.50 per hour Job Type: Full-Time, Permanent About Us: Domis Construction is one of Manchester’s largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers. We have a high standard of hygiene and cleanliness throughout our operations. We offer freshly made food daily. We are looking for energetic enthusiastic members to join our expanding team. Catering Manager – The Role: We currently have an exciting opportunity for a Café/Canteen Manager to join one of Manchester’s biggest contractors in our catering facility Domis Eat. The role will initially be a one person role but will expand to employ a front of house person over time. Experience of lone working would be an advantage. Working approximately 40 hours per week between 6am and 3pm Monday – Friday with occasional Saturday mornings and other events providing a breakfast and lunch service with occasional hospitality. As the Catering Manager, you will be required to provide and maintain an efficient service under all areas of your control, following company values, policies and procedures. Catering Manager – Key Responsibilities: - To manage all day-to-day aspects of preparation and cooking of the freshly made food/sandwiches to Domis Eat standards - Serve customers and use an epos till system - To ensure that food is presented and served in a clean & hygienic environment at all times - Driving sales and promoting excellent service - To undertake all aspects in cleaning equipment to the Domis Eat standard in line with the cleaning rota or as directed - Implement and maintain statutory and company standards of hygiene, food safety and health & safety - Effectively manage and develop a team to ensure service excellence at all times - Check in deliveries and temperatures on delivery, put away deliveries as directed - Use stock rotation as appropriate in the storerooms - Accountable for maintaining and controlling food stocks within budget - Record food temperatures during service - To record wastage - Establish and maintain effective working relationships - To work with the Operations manager to deliver excellent customer service, food hygiene and general overall experience within Domis Eat Catering Manager – You: - Proven experience of successfully managing a team - Previous experience within contract catering or similar role - Previous food handling and cooking experience is essential - Ability to adhere to all health & safety practices - High levels of personal hygiene and appearance - Food hygiene certificate desirable - Experience of working on your own - Be able to use your own initiative and think on your feet - A strong communicator who can easily interact with customers, team members and senior management - A team player with the ability to motivate, encourage and inspire others - Self-motivated, and able work on own initiative - Punctual and a good time keeper - Excellent organisational skills To submit your application for this exciting Catering Manager opportunity, please click ‘Apply’ now.