Average Hospitality And Catering salary in the UK

Technician - Hospitality Annual Salary: £24,369 to £25,082Location: West LondonJob Type: Full Time, Term Time (36 hours per week, 41 weeks per year) Joinour college, where our Professional Cookery and Hospitality courses immerse learners in the dynamic world of culinary and hospitality services. We are seeking an enthusiastic Hospitality ITechnician to support our catering team and contribute to our modern kitchen facilities and on-site restaurant. Day-to-day of the role: Provide daily support to the catering team, ensuring smooth operations within the kitchen.Supervise and assist students in the catering kitchen, helping them to apply their learning in a practical environment.Prepare ingredients and maintain an up-to-date inventory of stock and equipment.Assist teaching staff during practical demonstrations and help students plan for 'Theme Days' and other special events.Ensure compliance with health and safety regulations and manage certification renewals. Required Skills & Qualifications: Qualified to Level 2 in Catering/Hospitality.Proven experience working in a professional kitchen environment.Strong skills in stock control and familiarity with health and safety legislation.Excellent organisational and communication skills.Demonstrated ability to offer high-quality customer service.Capable of working effectively with staff, students, and the public. Benefits: Competitive salary based on term-time work.Opportunity to work in a creative and fast-paced industry.Engage with a diverse group of students and staff in a dynamic educational setting. To apply for this ITechnician position in Hospitality, please submit your CV and cover letter detailing your relevant experience and qualifications by Sunday 13 July 2025.

Technician - Hospitality Annual Salary: £24,369 to £25,082Location: West LondonJob Type: Full Time, Term Time (36 hours per week, 41 weeks per year) Joinour college, where our Professional Cookery and Hospitality courses immerse learners in the dynamic world of culinary and hospitality services. We are seeking an enthusiastic Hospitality ITechnician to support our catering team and contribute to our modern kitchen facilities and on-site restaurant. Day-to-day of the role: Provide daily support to the catering team, ensuring smooth operations within the kitchen.Supervise and assist students in the catering kitchen, helping them to apply their learning in a practical environment.Prepare ingredients and maintain an up-to-date inventory of stock and equipment.Assist teaching staff during practical demonstrations and help students plan for 'Theme Days' and other special events.Ensure compliance with health and safety regulations and manage certification renewals. Required Skills & Qualifications: Qualified to Level 2 in Catering/Hospitality.Proven experience working in a professional kitchen environment.Strong skills in stock control and familiarity with health and safety legislation.Excellent organisational and communication skills.Demonstrated ability to offer high-quality customer service.Capable of working effectively with staff, students, and the public. Benefits: Competitive salary based on term-time work.Opportunity to work in a creative and fast-paced industry.Engage with a diverse group of students and staff in a dynamic educational setting. To apply for this ITechnician position in Hospitality, please submit your CV and cover letter detailing your relevant experience and qualifications by Sunday 13 July 2025.

Assistant Catering Manager - School Contract Caterer- near Guildford - £35,000 Our client, an independent boarding school near Guildford, Surrey are currently looking for an Assistant Manager to join their team. The Assistant Manager will lead the school catering team. The position will be responsible for providing a high-quality service to all customers and maintaining effective stock controls and accounting records.The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.They are dedicated to providing quality, fresh and seasonal food, supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK.There are opportunities for those who wish to develop their career further within the group, they have a number of craft and management workshops, should you wish to further develop your skills.40 Hours per week, 5 over 7 working rotation with a mixture of early shifts: 6.30am- 22.30pm and lates:11am - 7.30pm.You will work one Saturday every 3 weeks and then take a day back in the week. Benefits include: -Excellent training & opportunities for career progression-Discount Scheme-Employee Assistant Programme-Pension Scheme-Life Assurance Scheme