Average Hospitality And Catering salary in Essex

Are you an experienced teaching to students Catering courses? Have you got a recognised teaching and assessing qualification? Reed Further Education are currently working with an outstanding college in the London area who are currently seeking a Catering and Hospitality Lecturer to join their team on a temporary ongoing basis. Role: Catering and Hospitality LecturerLocation: HackneyHours: Monday - FridaySalary: up to £40k paDuration: Permanent The College: With over 5,000 students and was awarded an Ofsted "good" rating. The Catering and Hospitality Lecturer role: To plan and deliver and assess Catering and hospitality to level 3You will be working with students 16+ What the successful Catering and Hospitality Lecturer will need: A recognised teaching qualification DET, DTTLS, PGCE and Cert EducationAssessing qualification E.G. TAQA, CAVA, A1 Assessors AwardLevel 3 Professional Cookery5 years experience minimum teaching in FE levels 1-3 cateringExperience delivering theory and practicalExperience running a production kitchenExperience as Sous or Head chef in industryExperience working in an education settingGood verbal and written communication Reed Education is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all staff to share this commitment. Successful applicants will be required to undergo a DBS check If this sounds like a role that you would like, please forward us your most up to date CV by clicking 'Apply Now’. If you have any questions, then don’t hesitate to contact your local Further Education branch, we would love to speak to you and help you figure out the next step in your career.

Hospital Catering Assistant Location: East London Job Type: Temporary Duration of booking: Expected to last up to 3 months. Proposed start date: ASAP Sector: Healthcare Base: Hospital Pay Rates: Monday to Friday, 6am-8pm - £12.00 per hour paye inclusive of holiday pay Monday to Friday, 8pm-6am and Saturdays - £13.00 per hour paye inclusive of holiday pay Sunday and Bank Holidays - £17.00 per hour paye inclusive of holiday pay Working Days and Hours: Monday to Sunday, Various shifts, 37.5 hours Shifts 07:00-15:30 07:00-19:30 08:00-14:00 08:00-16:30 08:30-16:30 16:00-19:00 16:30-19:30 16:30-21:30 Job Purpose The post holder will assist in providing a comprehensive catering service at a Hospital site, to Patients Staff and Visitors in line with Hygiene Legislation, Environmental Health requirements and departmental Standard Operational Procedures in all areas of the Catering Department. Provide a food service that is safe and customer focused. Duties Provide a counter service to staff, patients and visitors that is customer focused in Trust restaurants and cafes with responsibility for Cash handling and Card payments at authorised pay points.Follow food safety legislation and complete all relevant Hazard Analysis of Critical Control Points documentation.Be responsible for replenishing counter and food service areas, rotating in accordance with Use by and Best before dates ensuring stock is fresh and appetising.To be responsible for the 24-hour patient snack and discharge bag fridge daily ensuring products have 2 days shelf life on fresh products.Clean and refill hot drinks machines ensuring correct food products, cleaning products and cleaning cycles are used.Prepare and label sandwiches, salads, vegetables, fruit salad, paninis in designated controlled chilled based environment, labelling is computer based.Prepare patient meal trolleys for service, ensure trolleys are switched on, set up with appropriate, cutlery, crockery and serving utensils.Prepare trolleys for functions and hot buffets.Serve specialist diets for patients prepared and labelled by chefs, responding to any questions the patients may have.Responsible for regular floor cleaning using heavy mechanical floor scrubbing machines,Regular use of various hot or heavy kitchen equipment including but not limited to meat slicer, waste disposal, sandwich sealer, deep fat fryer, hot plates, jacket potato machine, coffee machines, sandwich toasters.Responsible for reporting any mechanical or building defects immediately to Supervisor/Line Manager.

Hospital Catering Assistant Location: East London Job Type: Temporary Duration of booking: Expected to last up to 3 months. Proposed start date: ASAP Sector: Healthcare Base: Hospital Pay Rates: Monday to Friday, 6am-8pm - £12.00 per hour paye inclusive of holiday pay Monday to Friday, 8pm-6am and Saturdays - £13.00 per hour paye inclusive of holiday pay Sunday and Bank Holidays - £17.00 per hour paye inclusive of holiday pay Working Days and Hours: Monday to Sunday, Various shifts, 37.5 hours Shifts 07:00-15:30 07:00-19:30 08:00-14:00 08:00-16:30 08:30-16:30 16:00-19:00 16:30-19:30 16:30-21:30 Job Purpose The post holder will assist in providing a comprehensive catering service at a Hospital site, to Patients Staff and Visitors in line with Hygiene Legislation, Environmental Health requirements and departmental Standard Operational Procedures in all areas of the Catering Department. Provide a food service that is safe and customer focused. Duties Provide a counter service to staff, patients and visitors that is customer focused in Trust restaurants and cafes with responsibility for Cash handling and Card payments at authorised pay points.Follow food safety legislation and complete all relevant Hazard Analysis of Critical Control Points documentation.Be responsible for replenishing counter and food service areas, rotating in accordance with Use by and Best before dates ensuring stock is fresh and appetising.To be responsible for the 24-hour patient snack and discharge bag fridge daily ensuring products have 2 days shelf life on fresh products.Clean and refill hot drinks machines ensuring correct food products, cleaning products and cleaning cycles are used.Prepare and label sandwiches, salads, vegetables, fruit salad, paninis in designated controlled chilled based environment, labelling is computer based.Prepare patient meal trolleys for service, ensure trolleys are switched on, set up with appropriate, cutlery, crockery and serving utensils.Prepare trolleys for functions and hot buffets.Serve specialist diets for patients prepared and labelled by chefs, responding to any questions the patients may have.Responsible for regular floor cleaning using heavy mechanical floor scrubbing machines,Regular use of various hot or heavy kitchen equipment including but not limited to meat slicer, waste disposal, sandwich sealer, deep fat fryer, hot plates, jacket potato machine, coffee machines, sandwich toasters.Responsible for reporting any mechanical or building defects immediately to Supervisor/Line Manager.