Average Hospitality And Catering salary in Hertfordshire

Lecturer in Hospitality and Catering Location: West londonSalary: £32,455 to £45,260 per annum including London WeightingJob Type: Full-time We are seeking a dedicated Lecturer to join our successful team at our West londonCampus. This role involves teaching across a variety of Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. Our section also operates a restaurant, Revisco, that is open to the general public, providing a real-world training environment for our students. Day-to-day of the role: Deliver engaging and effective teaching sessions across various hospitality programmes.Plan and prepare lessons that meet curriculum standards and cater to the needs of all students.Assess and evaluate students’ progress and provide constructive feedback.Maintain a positive and inclusive learning environment that encourages student participation and engagement.Participate in curriculum development activities to ensure content is up-to-date and relevant.Collaborate with other faculty members and contribute to the continuous improvement of teaching methods and strategies.Manage classroom resources and ensure compliance with health and safety regulations in practical sessions. Required Skills & Qualifications: Qualified to Level 3 in Catering/Cookery.Experience in teaching and in the subject area.Professional experience as a Chef in the Catering/Hospitality industry.Excellent communication skills with the ability to engage and inspire learners aged 16-18.Willingness to obtain a Level 5 teaching qualification (financial support provided by the College). Benefits: Teacher training provided with full financial support over a two-year period.Opportunity to work in a dynamic educational environment with a practical learning approach.Competitive salary package including London Weighting.Engaging role with the chance to make a significant impact on students’ professional development. How to Apply: To apply for this Lecturer position in Hospitality and Catering, please submit your CV Ensure your application is sent by the closing date, Thursday 29 May 2025. We look forward to receiving your application and potentially welcoming you to our team!

Lecturer in Hospitality and Catering Location: West londonSalary: £32,455 to £45,260 per annum including London WeightingJob Type: Full-time We are seeking a dedicated Lecturer to join our successful team at our West londonCampus. This role involves teaching across a variety of Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. Our section also operates a restaurant, Revisco, that is open to the general public, providing a real-world training environment for our students. Day-to-day of the role: Deliver engaging and effective teaching sessions across various hospitality programmes.Plan and prepare lessons that meet curriculum standards and cater to the needs of all students.Assess and evaluate students’ progress and provide constructive feedback.Maintain a positive and inclusive learning environment that encourages student participation and engagement.Participate in curriculum development activities to ensure content is up-to-date and relevant.Collaborate with other faculty members and contribute to the continuous improvement of teaching methods and strategies.Manage classroom resources and ensure compliance with health and safety regulations in practical sessions. Required Skills & Qualifications: Qualified to Level 3 in Catering/Cookery.Experience in teaching and in the subject area.Professional experience as a Chef in the Catering/Hospitality industry.Excellent communication skills with the ability to engage and inspire learners aged 16-18.Willingness to obtain a Level 5 teaching qualification (financial support provided by the College). Benefits: Teacher training provided with full financial support over a two-year period.Opportunity to work in a dynamic educational environment with a practical learning approach.Competitive salary package including London Weighting.Engaging role with the chance to make a significant impact on students’ professional development. How to Apply: To apply for this Lecturer position in Hospitality and Catering, please submit your CV Ensure your application is sent by the closing date, Thursday 29 May 2025. We look forward to receiving your application and potentially welcoming you to our team!

Many of the young people you’ll work with at Feltham have had a tough start in life. School didn’t work out. Home life was chaotic. Opportunities were limited — or never came at all.But they’re still young. And with the right support, they can build confidence, learn skills, and take pride in something real.That’s where you come in.We’re looking for a qualified vocational teacher (PGCE / QTS / QTLS) to deliver barista and hospitality training to young people aged 15–18 inside HMYOI Feltham.This is a practical, skills-based role — teaching young learners how to make coffee, serve customers, run a café-style learning space, and build confidence for life after custody. You’ll help them gain real, transferable skills in a way that’s engaging and meaningful.The role: Up to 23 teaching hours per week? 3.5 hrs AM + 2 hrs PM (Mon–Thurs)? 3 hrs on Fridays, with a 1pm finishNon-contact time and PPA are built inSmall class sizes, plus scope for 1:1 or outreach work What makes this role different:Your classroom is a café-style training space, designed to reflect real-world hospitality settings. You’ll be teaching everything from making cappuccinos to teamwork, customer service, and taking pride in a job well done.Many of the boys here haven’t succeeded in school — but they thrive with hands-on learning. You’ll need to be calm, patient, and resilient, with a good sense of humour and a strong belief in second chances.The prison is secure, well-managed, and supportive. There’s an Ops Manager on your corridor and a quick response system if needed, with experienced support staff on hand.What you’ll need: A Level 5+ teaching qualification (PGCE, QTS, or QTLS)Experience in hospitality, catering, or barista trainingA practical, encouraging approach to working with disengaged learnersStrong behaviour management and a steady, supportive presence Benefits: 40 days holiday (35 fixed + 5 flexible)Matched pension (4–6%) and life assurance (3x salary)Healthcare cash planOrganisational sick payA chance to teach real skills that stick and make a genuine difference How to apply:Please apply via this advert. We aim to respond to every application. If you haven’t heard back within 72 hours, complete the “Send Us A Message” form on the Red 5 People website — we guarantee a real person will respond.Prefer to chat? Call the office and ask for Lawrence (you’ll find the number on our website).