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Sous Chef - Events Venue

Sous Chef - Events Venue

30 April by Search

Wednesday to Sunday 35,000 Plus Paid Overtime Events Venue 45 Hour Contract. Sous Chef Contract Catering Stunning Countryside Location The Sous Chef will be supporting the Head Chef with the day to day running of the kitchen, managing a small team of...

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Chef De Partie - Relocation / Accommodation Possible

Chef De Partie - Relocation / Accommodation Possible

18 April by Knepp Swallows Ltd

Job Title: Chef De Partie - Relocation/Accommodation possible Location: Dial Post, West Sussex (applicants must be within driving distance) Salary: 26,000 - 28,000 depending on experience Job Type: Permanent, Full Time - 35-40 hours across five worki...

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Kitchen Porter

Kitchen Porter

17 May by Nyetimber

Kitchen Porter | Full-time | West Chiltington | RH20 2HH We are looking for a Kitchen Porter, Monday-Friday (with the addition of some weekend work, to be agreed in advance) to work alongside our Executive Chef at the Nyetimber Estate. In addition to...

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Butcher

Butcher

Butcher We are looking for Butchers to work at our Site in Gatwick. We sell to some of the major UK catering company's along with retail butchers and food service butchers. We value dedication and in return invest in the development of employees. 6am...

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Recruitment Consultant

Recruitment Consultant

8 May by Search

Recruitment Consultant - Hospitality 27,000 - 30,000 ( 50,000 OTE) Are you motivated, ambitious and looking to advance your career quickly and increase your earning potential? Are you currently working in Hospitality and looking for a new challenge i...

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Receptionist

Receptionist

We are delighted to be assisting our superb client (on a sole agency basis) as they seek to recruit a Receptionist / Front of House team member to join their friendly and experienced team. Previous experience within the hospitality sector would be hi...

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Deputy Manager - Bowling Leisure Centre - Crawley

Deputy Manager - Bowling Leisure Centre - Crawley

3 days ago by Flow Recruitment

Are you an ambitious manager looking for a highly autonomous role, where you will take accountability for the centre in the absence of the General Manager? Are you looking for an employer that will invest in you and develop you to a General Manager w...

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Butcher

Butcher

Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutti...

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Chef

Chef

My client based in Horsham are looking to recruit a Senior Chef/Chef de Partie. Due to an increase in business they require an additional chef who loves working with fresh ingredients and can cater for events from BBQ'S to fine dining. This is a full...

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Chef de Partie

Chef de Partie

My client based in Horsham are looking to recruit a Senior Chef/Chef de Partie. Due to an increase in business they require an additional chef who loves working with fresh ingredients and can cater for events from BBQ'S to fine dining. This is a full...

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Commis Chef

Commis Chef

Are you seeking a better work life balance without split shifts and regular weekends off? Do you have a have a natural talent for cooking and looking for a fresh opportunity to unleash your culinary creativity within an independent, versatile venue? ...

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Kitchen Assistant

Kitchen Assistant

Premier Work Support have fantastic opportunities for a Kitchen Assistant based at Gatwick Airport. The successful candidates will be working in various lounges at Gatwick Airport and will be joining a focused and hard working team. This is a fast pa...

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Sous Chef

Sous Chef

We are currently expanding our team and are therefore looking for a hardworking, reliable and passionate sous chef to join our thriving friendly team. We are passionate about what we do, high quality produce and food are key to our business. As a bus...

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junior sous chef

junior sous chef

20 May by Wagamama

junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...

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sous chef

sous chef

15 May by Wagamama

sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...

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