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Food and Beverage Manager

Food and Beverage Manager

3 days ago by Promote People Ltd

North Foreland Golf Club is a premier destination on the Kent coast, celebrated for its scenic beauty and superb golfing experience. With two exceptional year-round golf courses, it caters to both members and the public, offering an enjoyable environ...

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Head Chef

Head Chef

1 week ago by Morgan Jones

Head Chef Minster, Ramsgate Salary 40,000 - 45,000 per annum About our client: Our client is a thriving, community-focused restaurant located in Thanet. They pride themselves on delivering high-quality, locally sourced, and seasonal dishes with a mod...

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Chef - Bank

Chef - Bank

1 week ago by Barchester Healthcare

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...

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ASSISTANT MANAGER

ASSISTANT MANAGER

2 days ago by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in Canterbury. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapo...

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Second Chef - Care Home

Second Chef - Care Home

5 September by Barchester Healthcare

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant stan...

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Senior Event Manager

Senior Event Manager

10 September by Morgan Jones

Senior Event Manager - Weddings, Events, Stays & Experiences Location: Ramsgate, East Kent Salary: 35,000 - 40,000 per annum Employment Type: Full-Time, Permanent Job Posted: 10th September 2024 About Our Client Our Client is a beautiful, independent...

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HEAD PIZZA CHEF

HEAD PIZZA CHEF

3 September by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Canterbury. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan...

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Line Chef

Line Chef

27 August by Kandhu Ltd

An excellent opportunity for an experienced Line Chef to join this authentic Japanese restaurant based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Competitive salary Serving authentic Japanese Cuisine THE LINE CHEF Our client's lin...

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Sous Chef

Sous Chef

Yesterday by Kandhu Ltd

An excellent opportunity for an experienced Sous Chef to join this exciting company based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Competitive salary Serving authentic Japanese Cuisine THE SOUS CHEF Our client's line chef is alw...

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Line Chef

Line Chef

10 September by Kandhu Ltd

An excellent opportunity for an experienced Line Chef to join this authentic Japanese restaurant based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Competitive salary Serving authentic Japanese Cuisine We are looking for a Line Chef...

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Restaurant Manager - THE PIG - at Bridge Place

Restaurant Manager - THE PIG - at Bridge Place

14 August by Tonic Talent Ltd

Restaurant Manager - THE PIG at Bridge Place - Up to 40,000 plus tronc Tonic have been exclusively appointed to partner with THE PIG at Bridge Place to support finding a restaurant manager to lead the team at this busy operation. The restaurant is th...

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Chef de Partie

Chef de Partie

10 July by Morgan Jones

Do you have a background working in kitchens that only use the freshest and best ingredients? Are you hardworking and driven with a positive attitude, looking to utilise your cooking skills in an awesome team of people at a beautiful, central venue? ...

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Sous Chef

Sous Chef

5 September by Côte Restaurants

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, wo...

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