Tonic provides exceptional candidates in Hospitality, Catering, Events, Leisure, Food Development and Food Service with a personal and ongoing career consultancy service. For clients Tonic offers fully bespoke and tailored talent search, recruitment services and executive search strategies.
Tonic is REC accredited meaning that we operate within the Recruitment an…
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Restaurant & Cafe General Manager - 35,000 - 40,000 per annum - Oxfordshire OX14 - Fresh Food, High Volume - Visitor attraction - 40 hours/week contract - No late finishes, Amazing Work-Life balance What's in it for the successful General Manager? Sa...
Chef de Partie, 28,000 plus tips (approx 6k), Fresh Food Gastro Pub, Moreton-in-the-Marsh, Cotswolds What's in it for the successful Chef de Partie? Salary 28,000- 30,000 per annum Tips approx. 6000 per year Fantastic new business - fresh food pub 48...
Sous Chef, 28,000 - 32,000 per annum Tips approx. 6000- 8000, Good Work-Life Balance (working 4 days on 3 off), Moreton-in-the-Marsh, Cotswolds What's in it for the successful Sous Chef? Salary 36,000 - 40,000 per annum Tips approx. 6000- 8000 per. y...
Chef de Partie, 38,000 - 42,000 per annum, London, Fine Dining Restaurant What's in it for the successful Chef de Partie? Salary of up to 42,000 (inclusive of tronc) Award-winning company Monday - Saturday (lunch and dinner) Excellent staff meals Str...
Head Chef, 65,000 - 70,000 per annum, Exceptional Restaurant, London Why you should join our client as Head Chef; Strong salary package of up to 70,000 per annum (inc. Tronc) One of the leading restaurants in London You'll work with and alongside Hos...
Sous Chef, 35,000 per annum, B&I Contract Catering, Birmingham Why you should join our client's company as Sous Chef: Fresh Food, Contract Caterer Monday - Friday hours, excellent work-life balance Sous Chef salary of up to 35,000 per annum Prestigio...
Head of Catering, 68,000 per annum, B&I Contract Catering, London What's in it for the successful Head of Catering? Competitive Salary - up to 68,000 per annum Excellent work-life balance Autonomy within your role to manage the operation and team as ...
Head of Hospitality, 50,000 - 55,000 per annum, B&I Contract Catering, London What's in it for the successful Head of Hospitality? Competitive Salary - up to 55,000 per annum Excellent work-life balance Autonomy within your role to manage the operati...
General Manager, 40,000 - 45,000 per annum (inc Tronc), Seasonal Fresh Food Restaurant Why you should join our client as General Manager: Up to 45,000 per annum (including Tronc) Day trips to visit suppliers 4 days on, 3 days off Flexible holiday Pen...
Restaurant & Cafe Head Chef - 35,000 - 45,000 per annum - Oxfordshire OX14 - Fresh Food, High Volume - Visitor attraction - 40 hours/week contract - No late finishes, Amazing Work-Life balance What's in it for the successful Head Chef? Salary of up t...
General Manager- 50,000 - plus tronc plus bonus - OTE 65k - Exciting Bar & Restaurant Group A rare opportunity to join this expanding group A real opportunity to have great influence on one of this groups flagship venues Innovative and forward thinki...
Restaurant & Cafe - Chef de Partie - 28,000 - 30,000 per annum - Oxfordshire OX14 - Fresh Food, High Volume - Visitor attraction - 40 hours/week contract - No late finishes, Amazing Work-Life balance What's in it for the successful Chef de Partie? Sa...
Wedding & Events Operations Manager - Gloucester - Salary package 30,000 Tonic are assisting our client's search for a driven and passionate wedding and events professional to join their stable team. The venue is stunning and is fully booked for 2024...
Head Chef - 40,000- 45,000 per annum - Plus Bonus - Birmingham - Fresh Food - Great Work-life Balance What's in it for the successful Head Chef? Salary of up to 45,000 per annum, plus bonus Excellent work-life balance - 45-hour contract Great company...
Senior Sous Chef - Hotel - Birmingham City Centre - 36,000 - 40,000 Tonic is assisting with our client's search for a Senior Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning city-centre h...
Chef de Partie, 26,000 per annum, No late finishes, Exciting Restaurant Project What's in it for the successful Chef de Partie applicants... Salary of up to 26,000 per annum Breakfast and Lunch - no late finishes Straight shifts Great company culture...
Account Director - FTSE 100 B&I Contract Catering - 85,000 plus bonus & benefits Tonic are assisting our clients in their search for an Account Director to manage all aspects of hospitality and catering at one of their key corporate accounts. Our cli...
General Manager, 35,000 - 45,000 per annum DOE, Fast Casual Dining Concept, Birmingham Why you should join our client's company as General Manager... Salary package of up to 45,000 per annum Ambitious new company with UK growth plans Development into...
Chef Manager, 38,000 per annum, Term-Time Only, South East London Why should you join our clients' company as Chef Manager... Salary of up to 38,000 per annum Monday - Friday hours, excellent work-life balance Term-Time Only Innovative and forward-th...
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