Head Chef

Posted 13 March by Young's Ending soon

Head Chef

<Borough High Street>

<London Bridge tube/train station>

About Us:

Snuggled between The Shard and Borough Market, The Bunch of Grapes is the perfect after work destination, full of traditional character, with the best beer garden in London Bridge! With a great selection of real ales, craft beer, gins and wines; we are a fast paced environment with excellent transport links from London Bridge station - a 2 minute walk away.

Our offer to our new Head Chef

- Head Chefs get to have full autonomy to create your own menu’s and specials.

- Up to £28,000 per annum

- 28 days holiday per year

- Average working hours will be 48 per week

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Head Chef;

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.

- Demonstrate a passion for leading and developing a team

- Be an active hands-on team player with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 ‘Thanks for your interest in working with Youngs’

 “We believe in developing our people to delight our customers”

Reference: 34669637

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