be a wagamama head chef
being a head chef at wagamama means being someone who drives a passion for fresh food and high standards within your team. you care about them and lead them to deliver amazing results and be the best they can be. you’re the person making sure every team member has all the support and training they need and who makes sure every plate is cooked and presented to perfection for our guests
communicating brilliantly with your team will come second nature to you, whether you’re emphasising the importance of smashing targets, maintaining gp, minimising wastage, or passing on your technical skills. it’s all about becoming a better leader
so maybe you’ve never cooked japanese or asian food - not a problem. what’s important is your ability to lead a team under pressure to deliver the highest quality of cooking. what’s important is that you ensure brilliant communication between the front of house and back of house teams to guarantee we produce guest experiences that are as memorable as our food. our food philosophy is simple: only the freshest ingredients will do. from bowl to soul you bring our food to life and inspire your team to do the same
you’ll have managed a large, fast paced kitchen recently. controlling budgets and embracing menu changes. you’ll be fast, focused and consistently amazing. we call it the wagamama way: be individual, different, talented, passionate and own everything you do!
working at wagamama is more than a job, it’s a career. as a head chef we will offer you a fantastic training programme, brilliant salary + bonus, free wagamama food, amazing staff parties and loads of opportunities for growth and progression
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