I am currently recruiting for the position of Head Chef for a branded hotel in High Wycombe. The company have a strong presence in the UK and as they have sites all over the country, there is a real chance of progression. The hotels have a family feel to them and offer good value for money.
As an individual you will be highly organised in all aspects of the kitchen and will make sure you and your team have exceptional standards at all times. As a Head Chef a large part of your role will be people development, so previous experience of training and motivating a team would be desirable. The company are looking for a natural leader who can motivate their team through their own determination to succeed. You will need to be someone who leads from the front and who is able to build good working relationships with the wider management team.
This is a role within the branded sector so as an individual you must be willing to work to set specs and are a manager who is very process driven. For the right person, there is the opportunity to progress in your career to FOH management and one day become a General Manager within the company. The company would consider strong Kitchen Leaders and Sous Chefs looking to take a step up.
The ideal candidate will have the following qualities:
- Have worked in a branded hotel, pub, restaurant or leisure environment
- Has managed high taking kitchens
- Is a team player who leads from the front
- Has managed all aspects of the kitchen
Salary is up to £26,000 plus the potential to earn up to 50% bonus. If this sounds like the role for you, then please apply in the first instance with your CV in a Word Document format.
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