Cook
- Competitive salary
- Wilnecote, Staffordshire
- Permanent, part-time
We're currently recruiting a passionate Chef/Cook to bring the flavour to Eurest on a permanent casual basis, contracted to 0 hours per week. As a Che...
We're currently recruiting a passionate Chef/Cook to bring the flavour to Eurest on a permanent casual basis, contracted to 0 hours per week. As a Che...
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As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees...
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We're currently recruiting a passionate Chef/Cook to bring the flavour to Eurest on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we'...
Housekeeper/ Cleaner Sutton Coldfield Temporary- ASAP Start until 25th October 2024 Monday to Friday 5pm-11pm As a Housekeeper at you will play a vital role in maintaining cleanliness and sanitation standards throughout our facility. You will ensure ...
At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real ...
Spice up your next career move We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and servin...
Head Chef, 50,000 per annum, Rosette Level Fresh Food Restaurant, Sutton Coldfield What’s in it for the successful Head Chef... Salary of 50,000 per annum (all in) 48-hour week - overtime paid Discretionary Bonus Free parking on-site Our client is a ...
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A hotel is one of the best places to learn and develop as a chef where you will be exposed to restaurant, bar, afternoon tea, weddings and meetings. This is a long established client of Jubilee and 100% they offer PAID overtime. Chef de Partie Snapsh...
A hotel is one of the best places to learn and develop as a chef where you will be exposed to restaurant, bar, afternoon tea, weddings and meetings. This is a long established client of Jubilee and 100% they offer PAID overtime. Chef de Partie Snapsh...
Business Overview OCS UK & Ireland is a leading facilities management company with a turnover of 1.7bn and 50,000 colleagues. We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management ...
Join our team Are you a passionate Executive Cheff? If so, we'd love you to join our fantastic catering team at Hartshill Academy This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, f...
Chef de Partie job in Tamworth Overview: Are you a Chef de Partie job in Tamworth looking to work with fresh food, develop your skills, and enjoy a better work-life balance? This Chef de Partie job in Tamworth could be perfect for you. Jubilee is par...
Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Chartwells on a part time basis, contracted to ...
We're looking for Waiting Staff who will be the face of our business, delivering exceptional customer service for Defence on a full time basis, contracted to 37.5 hours per week. You'll join a team that takes real pride in what they do - pride in our...
Sous Chef – Twycross Zoo Up to 32,000 per annum (dependent on experience) 5 Over 7 Days At RA Venues , we inspire great experiences at some of the UK’s leading cultural and heritage destinations. From cappuccinos at Pennethorne’s in Somerset House to...
Join our team Are you a passionate Chef Manager? If so, we'd love you to join our team This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the indu...
General Manager, 40,000 - 45,000 per annum (inc Tronc), Seasonal Fresh Food Restaurant Why you should join our client as General Manager: Up to 45,000 per annum (including Tronc) Day trips to visit suppliers 4 days on, 3 days off Flexible holiday Pen...
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