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Restaurant Management: Pricing Analysis & Revenue Maximisation

Advanced Audio visual Learning Modules | Tutor Support included | 24/7 Instant Access | Special Price


One Education

Summary

Price
£14 inc VAT
Study method
Online
Duration
3 hours · Self-paced
Access to content
12 months
Qualification
No formal qualification
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

8 students purchased this course

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Overview

If you want to gain a solid understanding of Restaurant Management: Pricing Analysis & Revenue Maximisation and fast track your dream career, then take a step in the right direction with this industry-standard, comprehensive course designed by expert instructors.

Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course. Get the help you require and the answers to all your queries throughout the comprehensive syllabus of this course.

This premium online course ensures your professional development with CPD accreditation. You’ll have the privilege of learning in your own time, at your own pace and earning an accredited certification.

With this programme, success becomes a lot easier that enables you to monetise your skills. This course is designed for both part-time and full-time students and can be completed at a pace that suits your learning style.

This course is developed by industry experts and is packed with several insightful modules to give you a proper understanding of Restaurant Management: Pricing Analysis & Revenue Maximisation and allow you to accelerate your career.

Why People Love And Enrol The Restaurant Management: Pricing Analysis & Revenue Maximisation Course From One Education

  • Eligibility for an CPD-accredited certificate on successful completion of course
  • Learning materials of our course contains engaging voiceover and visual elements for your comfort
  • Freedom to study at your own pace
  • 24/7 access to the course materials for 12 months
  • Full Tutor support on weekdays (Monday – Friday)

Course media

Description

This masterclass online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience.

If you want to work in this rapidly growing sector and stand out from the competition, then our course is the perfect place to kickstart your dream career.

On the course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you’ll achieve after completing the course will help you land the job you want in a related field.

Enjoy a pleasant and professional 100% online learning experience and enrol in our course today and take control of your career!

Course Curriculum:

Here is a curriculum breakdown of the Restaurant Management: Pricing Analysis & Revenue Maximisation course:

***Set Menu Prices for Your Restaurant Using Data***

Introduction & Fundamentals

  • Introduction
  • Why we need to price the menu
  • Factors in determining prices

Determining Recipe Costs

  • How to determine Cost of Menu – Fundamentals
  • Menu Costing Template Explained and key things to consider in costing
  • Excel Template Explained in more detailed part 1
  • Excel Template Explained in more detailed part 2

Profitability Concepts and Factoring Overheads in Pricing

  • Gross Profit/ Net Profit and Overheads Concepts – Explained
  • Excel template to see if we need to increase prices
  • Excel Template to determine how much an average guest should be spending
  • Qualitative Factor in pricing of meny items

***How to Analyse & Maximize Restaurant Profits***

Introduction

  • Introduction
  • F&B Cost and Expenses Fundamentals
  • F&B Workshop – F&B Business PLanning Process
  • Menu Engineering Report – Understanding

Restaurant revenue Analysis

  • F&B Revenue Analysis and Steps

Menu Engineering Report

  • Revenue Maximisation Based on Menu Engineering
  • Menu Engineering Report – Practicals
  • Menu Design Principals

Cost Analysis & Management

  • F&B Workshop-Intro Business Cycle
  • Restaurant Labour Other costs

Exam & Retakes:

It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.

Certification

Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).

Who is this course for?

This course is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want! This Restaurant Management: Pricing Analysis & Revenue Maximisation course also suits people aspiring for some in-depth knowledge on this topic and keep up to date with the latest information.

Study the Restaurant Management: Pricing Analysis & Revenue Maximisation course today and increase your professional skillset from the comfort of your home!

Requirements

There are no formal entry requirements for the Restaurant Management: Pricing Analysis & Revenue Maximisation course, with enrollment open to anyone! Anyone and everyone with a knack for learning can enrol on this course without any hesitation.

Learn online from any internet device, including your computer, tablet or smartphone. Study when it suits you and complete the Restaurant Management: Pricing Analysis & Revenue Maximisation course at your own pace.

All students must have a passion for learning and literacy, as well as being over the age of 16.

Career path

Studying the Restaurant Management: Pricing Analysis & Revenue Maximisation course is designed to help you get the job of your dreams, or even that promotion you’ve always wanted! Learn the essential skills and knowledge you need to exceed in your professional life with the help & guidance from our Restaurant Management: Pricing Analysis & Revenue Maximisation course.

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FAQs

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