Restaurant Management: Pricing Analysis & Revenue Maximisation
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Advanced Audio visual Learning Modules | Tutor Support included | 24/7 Instant Access | Special Price
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- Assignment (included in price)
- Tutor is available to students
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Assessment details
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Included in course price
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Description
This masterclass online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience.
If you want to work in this rapidly growing sector and stand out from the competition, then our course is the perfect place to kickstart your dream career.
On the course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you’ll achieve after completing the course will help you land the job you want in a related field.
Enjoy a pleasant and professional 100% online learning experience and enrol in our course today and take control of your career!
Course Curriculum:
Here is a curriculum breakdown of the Restaurant Management: Pricing Analysis & Revenue Maximisation course:
***Set Menu Prices for Your Restaurant Using Data***
Introduction & Fundamentals
- Introduction
- Why we need to price the menu
- Factors in determining prices
Determining Recipe Costs
- How to determine Cost of Menu – Fundamentals
- Menu Costing Template Explained and key things to consider in costing
- Excel Template Explained in more detailed part 1
- Excel Template Explained in more detailed part 2
Profitability Concepts and Factoring Overheads in Pricing
- Gross Profit/ Net Profit and Overheads Concepts – Explained
- Excel template to see if we need to increase prices
- Excel Template to determine how much an average guest should be spending
- Qualitative Factor in pricing of meny items
***How to Analyse & Maximize Restaurant Profits***
Introduction
- Introduction
- F&B Cost and Expenses Fundamentals
- F&B Workshop – F&B Business PLanning Process
- Menu Engineering Report – Understanding
Restaurant revenue Analysis
- F&B Revenue Analysis and Steps
Menu Engineering Report
- Revenue Maximisation Based on Menu Engineering
- Menu Engineering Report – Practicals
- Menu Design Principals
Cost Analysis & Management
- F&B Workshop-Intro Business Cycle
- Restaurant Labour Other costs
Exam & Retakes:
It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.
Certification
Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).
Who is this course for?
This course is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want! This Restaurant Management: Pricing Analysis & Revenue Maximisation course also suits people aspiring for some in-depth knowledge on this topic and keep up to date with the latest information.
Study the Restaurant Management: Pricing Analysis & Revenue Maximisation course today and increase your professional skillset from the comfort of your home!
Requirements
There are no formal entry requirements for the Restaurant Management: Pricing Analysis & Revenue Maximisation course, with enrollment open to anyone! Anyone and everyone with a knack for learning can enrol on this course without any hesitation.
Learn online from any internet device, including your computer, tablet or smartphone. Study when it suits you and complete the Restaurant Management: Pricing Analysis & Revenue Maximisation course at your own pace.
All students must have a passion for learning and literacy, as well as being over the age of 16.
Career path
Studying the Restaurant Management: Pricing Analysis & Revenue Maximisation course is designed to help you get the job of your dreams, or even that promotion you’ve always wanted! Learn the essential skills and knowledge you need to exceed in your professional life with the help & guidance from our Restaurant Management: Pricing Analysis & Revenue Maximisation course.
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
