Level 3 Award in Food Safety
NATIONAL COMPLIANCE TRAINING
Summary
Overview
Working alone should not place employees at greater risk than other employees so lone workers must be aware of the particular risks they face and be familiar with control measures in place to ensure their safety.
CPD
Description
Learning Outcomes
Legislation
Supervisory management
Temperature control (chilling, cooking).
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Accreditation
Upon Successful completion you will receive a certificate confirming course completion. Accreditation is provided by National Nursery Training. This can be used to provide evidence for compliance and audit. The purpose of this qualification is for the update and continued professional development (CPD).
National Care Training is an accredited CPD Training Provider #776845 with the CPD Accreditation Group.
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Legal information
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