Level 2 Food Safety for Retail Training - ROSPA & CPD

This on-line Level 2 Food Safety for Retail Training from PTTC E Learning is essential for anyone anyone working in a food retail environment where food is prepared, cooked and handled.

Why Do You Need Level 2 Food Safety for Retail Training?

Our On-line Level 2 Food Safety Training for Retail sector is specifically designed for today’s food retail industry. It is suitable for anyone that sells, prepares or handles food for sales including bakers, supermarkets, butchers, wholesalers, market stalls, sandwich shops, and fish mongers..

The training will provide you or your staff with firm level 2 standard of basic awareness and understand of legislation and legal responsibilities that surround the food manufacturing sector, along with providing the necessary knowledge and skills within the areas of food storage, the principles of food safety, preservation methods, refrigeration, hot holding, re-heating, temperature control, risk control, pest control & food poisoning, personal hygiene, food packaging, allergens, waste management and so much more.

Our retail industry specific training course is engaging and interactive online video based Level 2 Food Safety Training for the retail food industry is accredited by ROSPA (Royal Society for the Prevention of Accidents), and is accepted and recognised by local authorities and the retail sector as a credible qualification. Training can be completed within 1.5 – 2 hours, and our online learning portal is accessible 24 hours a day, 7 days a week all year round, so you and your team have the freedom and flexibility to training around there schedule to achieve the qualification.

If you are looking for a cost effective, manufacturing specific, time efficient, student friendly and accredited way to learn for either yourself or you team then our system is perfect to meet those needs. Buy your course now and you could be training in just a few minutes, and qualified within a few hours.

The Course Outline

Our Fully Accredited and Industry Approved On-line Level 2 Food Safety Training for Retail is aimed at anyone working where food is prepared, cooked and handled in such places as butchers, bakers, supermarkets, butchers, wholesalers, market stalls, sandwich shops, and fish mongers..

This course has four modules, that consists of 44 Professionally Filmed High Definition Interactive Video Tutorials, with built in Question & Answer Sessions. The Modules include:

• Food Safety Legislation - L2
  

  This first module will introduce you to the course and its structure, and then it will take you through sections including what is food safety, food legislation, personal hygiene, & the principles of food safety hazards, and risks within the retail food sector.

• Hazards from Delivery to Service - L2
  

  Within this module you will learn about the hazards from allergens, food packaging, food delivery service, delivery food temperature, cross contamination within the retail food sector.

• Risk Control (Prevention of Contamination) - L2
  

  This module will explain in depth about risk control, refrigeration, hot holding & re heating, food poisoning, pest control, waste management and a host of other key sections relevant to the retail food sector.

• Pests, Premises & People - L2
  

  Where there is food you can get pests, especially within the retail food sector. So this module will walk you through Pests, Premises & people, types of food pests, & safe cleaning and disinfection.

Key Benefits of This Course

This course complies with the necessary training requirements of Level 2 Food Safety Training for the Retail Food Industry. Our training all the required element & also covers The Food Hygiene Regulations 2006, and The Food Standards Act 1999. Our professional e-learning course provides yourself and your team with a cost effective training solution as well as being one of the best groundings in this subject area for a fraction of the price of other courses.

By learning on line with us at PTTC The E Learning Training Company, the main outcome of this training course is to provide you or your team members with a recognised qualification, and the knowledge and awareness of understanding and knowing the necessary precautions or actions to take when working with food in the Retail Food industry. Once you or your team members have successfully completed the course that will normally take 2 hours you can simply download the certificate.

All of our High Quality Online Level 2 Food Safety for Retail Training provides you and your staff with:

• Courses Written By Experts
• Independently Audited
• Training Covers The Food Hygiene Regulations 2006
• Training Covers The Food Standards Act 1999
• Training That Is Instantly Available & 24 hours a day
• Designed for Use on Mobiles, Tablets, Laptops, & Desktops.
• 44 High Definition Professionally Made Videos
• High Quality & Highly Engaging Video Content, Presented By Real People
• Reduces Training Costs
• Reduces Staff Time Away From Site
• Full Administrative Audit Trail On Courses
• Instant Download Of Certification Upon The Successful Completion
• Every Course Comes With Our 100% Money Back Guarantee!
• This Course is certified to use at part of Continued Professional & Personal Development.

Our PTTC E Learning Level 2 Award in Food Safety Training for the Retail sector is designed to cover food safety & legislation for anyone working in a retail environment where food is prepared, cooked and handled. Examples of settings that this may be needed are: food shops, supermarkets, butchers, wholesalers, market stalls, and fish mongers.

This Level 2 Award in Food Safety Training Course for the Retail Sector is accredited by ROSPA (Royal Society for the Prevention of Accidents) and will provide you or your team with the required awareness, knowledge and understanding to achieve an industry recognised level 2 food safety qualification that covers such topics as: food safety, the food legislation, re-heating, food delivery, the prevention of contamination, control of contamination through safe storage and delivery, food borne poisoning and illness, cross contamination and personal hygiene practices.