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Level 2 Certificate in Food Safety in Manufacturing (CPD) cover image

Level 2 Certificate in Food Safety in Manufacturing (CPD)
StudyHub

CPD Certified | 25-in-1 Bundle | Basic to Advanced | 25 Free PDF & A Hardcopy Certificate | Free Exam & Tutor Support

Summary

Price
£119 inc VAT
Or £39.67/mo. for 3 months...
Study method
Online
Duration
125 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
250 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • CPD Accredited Hard Copy Certificate - Free
  • CPD Accredited PDF Certificates - Free
Assessment details
  • MCQ/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

24 Hour Flash Deal **25-in-1 Food Safety in Manufacturing Mega Bundle**

►►► Food Safety in Manufacturing Enrolment Gifts ◄◄◄ **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **

The Level 2 Certificate in Food Safety in Manufacturing (CPD) equips learners with the essential knowledge and skills needed to work safely and effectively in food manufacturing environments. Food safety is a legal requirement and a fundamental expectation in all stages of the production chain—from ingredient sourcing and handling to packaging and distribution. This course helps individuals apply correct procedures and maintain high standards of hygiene and cleanliness while reducing risks related to contamination, allergens, and unsafe practices.

The programme includes 25 detailed modules covering key areas such as HACCP systems, allergen safety, food microbiology, hygiene audits, and labelling laws. Learners are also introduced to essential production safety skills, including dishwashing protocols, vacuum packing, and kitchen sanitation. Designed for operatives, team members, and those preparing to step into supervisory roles, the course ensures a strong grounding in current UK food safety legislation and industry standards. It is ideal for those in manufacturing, warehousing, food distribution, or food service support roles.

Why people in the UK should learn about food safety in manufacturing

  • Over 2.4 million people are employed in the UK food sector, with manufacturing being its largest subsector.

  • Food safety breaches cost UK businesses up to £1 billion annually due to recalls and legal action.

  • HACCP-based systems are mandatory in all UK food manufacturing operations. (FSA)



In this exclusive Food Safety in Manufacturing bundle, you hit the jackpot. Here’s what you get:

  • Step-by-step Food Safety in Manufacturing lessons
  • One-to-one assistance from Food Safety in Manufacturing professionals if you need it
  • Innovative exams to test your knowledge after the Food Safety in Manufacturing course
  • 24/7 customer support should you encounter any hiccups
  • Top-class learning portal
  • Unlimited lifetime access to all twenty-five Food Safety in Manufacturing courses
  • Digital Certificate, Transcript and student ID are all included in the price
  • PDF certificate immediately after passing
  • Original copies of your Food Safety in Manufacturing certificate and transcript on the next working day
  • Easily learn the Food Safety in Manufacturing skills and knowledge you want from the comfort of your home

Achievement

Certificates

CPD Accredited Hard Copy Certificate

Hard copy certificate - Included

CPD Accredited PDF Certificates

Digital certificate - Included

  • CPD Accredited e-Certificate - Free
  • CPD Accredited Hardcopy Certificate - Free
  • Enrolment Letter - Free
  • Student ID Card - Free

Assessment details

MCQ/Assignment

Included in course price

CPD

250 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This CPD-certified course begins with foundational safety principles through modules such as Level 1 & 2 Food Hygiene, HACCP Training, and Food Safety Certificates. These cover temperature control, personal hygiene, contamination risks, and cleaning protocols.

Advanced modules include Food Labelling Regulations, Microbiology, and Allergen Control, enabling learners to better manage sensitive ingredients and reduce the risk of mislabelling or unsafe practices. The course also includes guidance on food safety audits, TACCP (threat assessment), and dishwashing and vacuum packing techniques, which are vital in large-scale production environments.

Additional modules introduce learners to the wider food industry context, covering Good Manufacturing Practices (GMP), warehouse and inventory control, and procurement and quality management. The programme also includes leadership-focused units like Supervising Food Safety and Catering Management, supporting progression into roles with greater oversight responsibilities.

By completing this course, learners can confidently apply food safety procedures in compliance with UK laws and industry standards, while supporting the reputation and efficiency of their workplace.

This Food Safety in Manufacturing Bundle consists of the following career-oriented courses:

  • Course 01: Food Safety Training Certificate
  • Course 02: Level 1 & 2 Food Hygiene Certificate and HACCP Training
  • Course 03: Level 2 Food Safety
  • Course 04: Food Hygiene Certificate
  • Course 05: Food Hygiene Training Level 2
  • Course 06: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
  • Course 07: Food Handlers Certificate
  • Course 08: HACCP Course
  • Course 09: Food Allergen, Food Safeguarding and Kitchen Management Course
  • Course 10: Food Labelling Regulations Training
  • Course 11: Food Microbiology
  • Course 12: Supervising Food Safety in Catering
  • Course 13: Food Hygiene and Safety Audit in Catering
  • Course 14: Level 2 TACCP Training Course
  • Course 15: Vacuum Packing Training: Food Preservation and Safety
  • Course 16: Comprehensive Dishwashing Training and Kitchen Hygiene
  • Course 17: Quality Assurance Manager
  • Course 18: Food Science Diploma
  • Course 19: Food Technology Diploma
  • Course 20: Food Hygiene: How to Achieve a 5-Star Food Hygiene Rating
  • Course 21: Warehouse Management
  • Course 22: Inventory Management
  • Course 23: Procurement, Logistics and Quality Management
  • Course 24: Good Manufacturing Practices (GMP)
  • Course 25: Catering Management

Who is this course for?

This Food Safety in Manufacturing training is suitable for —

  • Food manufacturing staff and factory operatives

  • Entry-level and mid-level warehouse or inventory teams

  • Hygiene and sanitation staff in production facilities

  • Kitchen porters and food handlers in catering or prep roles

  • Anyone seeking food safety certification for manufacturing careers

This course is suitable for anyone interested in further progressing their career in:

  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 4 Award in Food Safety Management for Catering(RQF)
  • Level 3 Award in HACCP for Food Manufacturing (RQF)
  • Level 2 Certificate in Nutrition and Health Principles (RQF)
  • Level 2 Food Safety
  • ISO 22000: Food Safety Management Systems Professional
  • Level 3 Award in Food Safety for Manufacturing (RQF)
  • Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
  • Level 3 Award in Food Allergen Management in Catering (RQF)
  • Level 4 Award in HACCP Management for Food Manufacturing (RQF)
  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in HACCP for Food Manufacturing (RQF)
  • Level 4 Award in Food Safety Management for Manufacturing (RQF)
  • Level 3 Award in Food Safety for Retail (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)
  • Level 2 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety in Manufacturing (RQF)

Please note: Studyhub is a Compliance Central-approved resale partner for Quality Licence Scheme Endorsed courses.

Requirements

To participate in this Food Safety in Manufacturing course, all you need is —

  • A smart device
  • A secure internet connection
  • And a keen interest in Food Safety in Manufacturing

Career path

Food Safety Operative – £21,000 to £27,000 per year
Hygiene Technician – £22,000 to £30,000 per year
Food Production Assistant – £20,000 to £26,000 per year
QA Assistant (Food) – £24,000 to £32,000 per year
Catering Support Staff – £22,000 to £28,000 per year
Warehouse Operative (Food Sector) – £23,000 to £30,000 per year
Kitchen Hygiene Supervisor – £26,000 to £34,000 per year

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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