Level 2 Award in Food Safety for Retail (RQF).
The UK Training
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Location & dates
End date: 03/06/2024
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
End date: 06/09/2024
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
End date: 17/12/2024
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
Overview
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Our Level 2 qualifications in food safety help organisations to comply with this requirement.
Qualification
Level 2 Award in Food Safety for Retail (RQF)
Resources
- Course Factsheet - download
Description
The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices which are essential in a retail environment. The hazards and controls in this type of environment differ from those found in catering, but are no less important.
The qualification is designed principally for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available. It is also appropriate for people providing a service, for example delivery drivers and home delivery employees.
Achievement of this qualification will enable learners to identify how to make changes to practices, in order to maintain and improve the safety of food for the final consumer.
This Ofqual-approved qualification has been developed specifically for insertion into the Qualifications and Credit Framework, with full support from Skillsmart Retail, the Sector Skills Council for Retail. It is therefore fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and other enforcement officers.
This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.
Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.
Requirements
There are no prerequisites for this qualification, however it is recommended that learners have a minimum of a level 1 or above in English and Mathematics.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
