Introduction to Food Safety

Learn online from home and get the required certification to work in food and hospitality.

Courses Included:

• Food Safety - Level 1
• Food Safety in Catering - Level 2
• Food Safety in Manufacturing - Level 2
• Food Safety in Retail - Level 2
• Introduction to the Food and Beverage Industry
• Supervising Food Safety - Level 3

CPD Certified

Includes a PDF certificate upon Successful Course Completion.

Individual certificates for each course.

Excellent and essential courses if you want to run your own food business or work as a professional caterer!

Food Safety - Level 1

This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Food Safety in Catering - Level 2

This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Food Safety in Manufacturing - Level 2

This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people.

Regulations require that anyone involved in food handling must be appropriately trained in food safety.

The module can be used as Induction, Awareness, Refresher and Foundation Training

Food Safety in Retail - Level 2

Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.

Introduction to the Food and Beverage Industry

In this content you will study the basic principles of Licensing Law, including Licensable Activities the Objectives of The Licensing Act 2003, the Current Fines enforced and Age Awareness. The content also looks at Health & Safety and the responsibilities of both the individual and the employer, Manual Handling, Glass Handling and the use of Personal Protective Equipment (PPE). This also covers Food Safety and Personal Hygiene, looking at the Regulations that are in place, Personal Hygiene and how to avoid Contamination and Illness and also explores Allergens and the symptoms of Food Allergies and control measures. The content also covers Social Awareness and Equality & Diversity, looking at everything from Suspicious Items, Right of Entry, Potential Conflict through to Discrimination, Supporting Customers with varying needs, Bullying and Harassment and how to respond to Complaints.

Supervising Food Safety - Level 3

This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training course is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business.

Method Of Assessment

At the end of the course learners will also take online multiple choice question assessment tests. This online multiple choice question tests are marked automatically so you will receive an instant grade and know whether you have passed the course.

Why Choose us?

• Our courses represent outstanding value for money
• High quality e-learning study materials.
• Each course is designed by industry experts, using an innovative interactive learning approach.
• 24/7 Access to the Online Learning Portal.
• Anytime & Anywhere Learning.
• Recognised CPD Certification.
• Access Course Content on Mobile, Tablet or Desktop.
• Study in a user friendly, advanced online learning platform.
• Excellent customer service and administrative support.

• Those wishing to enrol on a Food Safety career-related professional qualification.
• Those already involved in the Food and Beverage Industry wishing to gain recognition for their skills.
• Individuals who want to work in the Food and Beverage Industry.

Obtain the legally required certification to work in the food and hospitality industry with this excellent bundle of food hygiene and safety courses. Whether you want to run your own food business, or find a professional role in the hospitality industry, these courses will get you fully-prepared and earn you the label of master of Food Hygiene and Safety. With this high-quality course bundle, you can learn online from the comfort of your own home. The courses are CPD & ROSPA accredited, Institute of Hospitality Industry endorsed and will make your CV stand out in the ever expanding market. Take your career forward and see the included courses below…

• There is no experience or previous qualifications required for enrolment on this course.
• Available to all students, of all academic backgrounds. Having experience and good academic background will be an advantage to study this course.
• Good understanding of English language, literacy, numeracy and ICT are required to attend this course.

There are different paths in which your career could develop. Food Safety can help you succeed in a career in the Food & Beverage Industry;

• Caterer
• Catering Manager
• Wine Server
• Nightclub Manager
• Line Cook
• Kitchen Helper
• Food and Beverage Service Supervisor
• Food and Beverage Server
• Executive Chef
• Beverage Services Manager
• Bartender
• Baker

Certificate of completion

Digital certificate - Included