Hospitality (Management and Concierge)-Endorsed Certificate

The tantalising aroma of fresh food, the clink of wine glasses, and the hum of happy conversations - these are the sounds and smells of a successful hospitality and restaurant establishment. And if you want to learn the skills to run your own business or manage a team, we have just the bundle for you. Introducing our Hospitality & Restaurant Management course bundle - an all-in-one package that provides you with everything you need to know about the exciting world of the hospitality industry.

With two QLS-endorsed courses and five relevant CPD QS-accredited courses, this bundle will equip you with all the theoretical knowledge and practical skills needed to succeed in the field. You will receive a hardcopy certificate for both the QLS-endorsed courses, adding value to your CV and highlighting your expertise in the field.

The courses cover a range of topics, including hospitality management, receptionist skills, professional waiter diploma, communication skills, and the power of patience. You will learn everything from managing reservations and customer service to menu planning and employee management. With this comprehensive training, you'll be able to handle any situation that arises in the fast-paced world of hospitality and restaurant management.

So, if you're ready to take the first step towards a rewarding career in hospitality and restaurant management, enrol in our Hospitality & Restaurant Management course bundle today and start your journey towards success!

Learning Outcomes:

Upon completing this Hospitality & Restaurant Management bundle, you will gain the following skills and knowledge:

• Ability to manage a restaurant and hospitality business
• Skills to provide excellent customer service
• Knowledge of hospitality and restaurant operations
• Understanding of receptionist skills for hotels and restaurants
• Proficiency in professional waiter duties
• Communication skills to deal with customers and colleagues
• Patience and time management skills to handle stressful situations

QLS Endorsed Courses:

• Course 01: Certificate in Hospitality - Concierge at QLS Level 3
• Course 02: Advanced Diploma in Hospitality & Restaurant Management at QLS Level 7

CPD QS Accredited Courses:

• Course 03: Hospitality Management Level 2
• Course 04: Receptionist Skills
• Course 05: Professional Waiter Diploma
• Course 06: Communication Skills
• Course 07: The Power of Patience

Welcome to the Hospitality & Restaurant Management bundle, a comprehensive set of courses designed to give you the essential skills and knowledge required to run a successful hospitality and restaurant business. This bundle includes two QLS-endorsed courses, namely Hospitality - Concierge and Hospitality & Restaurant Management, and five relevant CPD QS accredited courses that cover a wide range of topics essential to the hospitality industry, such as receptionist skills, professional waiter duties, communication skills, and the power of patience.

With this bundle, you'll be able to learn about the latest hospitality and restaurant industry trends and strategies. In addition, you'll have the skills to provide excellent customer service, manage staff, and maintain a high standard of operations, ultimately enhancing your career prospects in the hospitality and restaurant industry.

Certification

Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course.

The Quality Licence Scheme is a credible and renowned endorsement that marks high quality and excellence in the UK. It is well accepted and sought after by industry experts and recruiters.

Learners who purchase this bundle will receive TWO Hardcopy QLS Certificates at their door!

This bundle is perfect for anyone looking to build a career in the hospitality and restaurant industry, including:

• Hospitality and restaurant managers
• Restaurant owners
• Front-of-house staff
• Hotel and hospitality management graduates

• Restaurant Manager: £22,000 to £45,000 per year
• Hotel Manager: £25,000 to £70,000 per year
• Hospitality Manager: £25,000 to £60,000 per year
• Front-of-House Manager: £19,000 to £35,000 per year
• Food and Beverage Manager: £25,000 to £45,000 per year
• Event Manager: £20,000 to £40,000 per year

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Hard copy certificate - Included