Hospitality & Catering Management - QLS Endorsed Bundle

In the bustling kitchens and elegant dining spaces of Hospitality & Catering Management, the struggle to weave the magic of culinary artistry while navigating the complexities of catering management is as complex as it can get. In this vibrant yet demanding world, the importance of mastering the art of Hospitality & Catering Management is paramount.

It's not just about crafting exquisite dishes but orchestrating an experience where every flavour, texture, and aroma harmonise, leaving a lasting impression on discerning palates. In this Hospitality & Catering Management bundle, you will delve into the science of food hygiene and safety, unravel the nuances of allergen awareness, and master the secrets of Cake Baking. This is not just a bundle; it's a culinary journey that unfolds the mysteries of the kitchen.

Join us now, and let your culinary journey begin. Enrol in the Hospitality & Catering Management bundle to transform your passion into expertise. Learn the secrets of the kitchen, master the art of Hospitality & Catering Management.

Learning Outcome

By the end of this Hospitality & Catering Management bundle, you will be able to:

• Exemplify proficiency in menu planning, food presentation and operation.
• Implement rigorous food hygiene practices, ensuring compliance with standards.
• Specialise in cake baking, preparation, decoration, and crafting.
• Explore event management like planning, logistics, and client communication.
• Employ effective communication skills in catering and hospitality contexts.
• Learn finance management in hospitality, enhancing profitability & sustainability.
• Utilise creativity to introduce unique dishes to meet customer preferences.
• Master the art of presentation and plating, creating visually stunning and aesthetically pleasing dishes.

Standout features of studying with Janets:

• The ability to complete the Hospitality & Catering Management bundle at your own convenient time
• Online free tests and assessments to evaluate the progress
• Facility to study the Hospitality & Catering Management bundle from anywhere in the world by enrolling
• Get all the required study materials and supporting documentation after getting enrolled in the Hospitality & Catering Management bundle
• Get a free E-certificate, Transcript, and Student ID with the Hospitality & Catering Management bundle
• Expert-designed Hospitality & Catering Management bundle with video lectures and 24/7 tutor support

The Hospitality & Catering Management bundle offers a comprehensive training program designed to equip learners with the essential skills and knowledge required for success in the dynamic hospitality industry.

Participants will delve into hospitality management, understand the key principles, food hygiene and safety in Catering, food allergen awareness, ensuring that learners grasp crucial aspects of food safety and allergen management. Moreover, the Hospitality & Catering Management bundle explore cooking and gastronomy, culinary techniques, cake naking and so much more.

This Hospitality & Catering Management - QLS Endorsed Bundle Course has covered a total of 5 QLS Endorsed courses.

• Course 01: Diploma in Hospitality & Catering at QLS Level 4
• Course 02: Award in Food Hygiene and Safety In Catering at QLS Level 2
• Course 03: Certificate in Food Allergen Awareness at QLS Level 3
• Course 04: Diploma in UK Cooking and Gastronomy Technician at QLS Level 4
• Course 05: Diploma in Expert Cake Baking at QLS Level 6

Method of Assessment

To successfully complete the courses, students will have to take an automated multiple-choice exam. This exam will be online, and you will need to score 60% or above to pass the course.

After successfully passing the course exam, you will be able to apply for a certificate as proof of your expertise.

This Hospitality & Catering Management bundle is designed for:

• Aspiring chefs and culinary enthusiasts seeking comprehensive skills in hospitality, catering, and cake baking techniques for personal or professional growth.
• Catering professionals desiring specialised knowledge in food hygiene, allergen management, and compliance with UK cooking traditions for career advancement.
• Individuals interested in enhancing culinary expertise with a focus on expert cake baking and advanced gastronomic techniques for personal or professional development.
• Event planners and managers aiming to expand their skill set with a strong foundation in catering and hospitality operations for successful event execution.
• Entrepreneurs and business owners in the catering industry looking to improve financial management, menu innovation, and overall business profitability.

No prior qualifications are needed for Learners to enrol on this bundle.

This Hospitality & Catering Management bundle opens doors to many job and career opportunities. Here are a few:

• Head Chef (£25,000 - £45,000)
• Catering Manager (£22,000 - £35,000)
• Pastry Chef (£20,000 - £35,000)
• Event Manager (£25,000 - £40,000)
• Hospitality Manager (£25,000 - £40,000)
• Cake Artist/Baker (£20,000 - £35,000)
• Food and Beverage Supervisor (£18,000 - £30,000)

Currently there are no Q&As for this course. Be the first to ask a question.

CPD Accredited Hard Copy Certificate

Digital certificate - Included

CPD Accredited PDF Certificate

Digital certificate - Included

QLS Endorsed Hardcopy Certificate

Digital certificate - Included