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Hospitality & Catering Management - CPD Certified cover image

Hospitality & Catering Management - CPD Certified
Training Express Ltd

Level 3 | CPD Approved | Free PDF & Hardcopy Certificate + 2 Free Courses | Free Retake Exam | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Course format
36 Videos (with subtitles and transcripts)
Duration
3.4 hours · Self-paced
Qualification
No formal qualification
CPD
30 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
  • Reed Courses Certificate of Completion - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
25 students purchased this course

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Overview

Hospitality & Catering Management - CPD Certified - Get 2 Free Courses

[Updated 2025]

This Hospitality & Catering management course is specifically designed for individuals who are eager to carve a successful path in this exhilarating industry. Whether you are a budding professional seeking to enhance your Hospitality & Catering Management skills or a passionate entrepreneur dreaming of starting your own catering business, this comprehensive Hospitality & Catering Management program is tailored to meet your aspirations.

Key Features of the Hospitality & Catering Management course:

  • Instant CPD certificate and a hard copy included
  • Fully online, interactive Hospitality & Catering Management Training
  • Self-paced learning and laptop, tablet, and smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Gifts with Hospitality & Catering Course

  • Course 02: Level 3 Supervising Food Safety in Hospitality & Catering
  • Course 03: Level 2 HACCP Training

Certificates

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

30 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

This course contains

Format: 36 Videos (with subtitles and transcripts)

Duration: 3h and 25m

    • 1: Module 01 An Overview of the Hotel Industry part 1 03:53
    • 2: Module 01 An Overview of the Hotel Industry part 2 04:40
    • 3: Module 02 The Process of Selection and Recruitment in the Hospitality Industry p 05:54
    • 4: Module 02 The Process of Selection and Recruitment in the Hospitality Industry p 05:22
    • 5: Module 03 The Process of Development and Training in Hospitality & Catering Indu 05:27
    • 6: Module 03 The Process of Development and Training in Hospitality & Catering Indu 05:58
    • 7: Module 04 Management of Front Office Operations part 1 04:37
    • 8: Module 04 Management of Front Office Operations part 2 04:28
    • 9: Module 05 Management of Housekeeping, Engineering and Security Operations part 1 06:22
    • 10: Module 05 Management of Housekeeping, Engineering and Security Operations part 2 07:22
    • 11: Module 06 Management of Food and Beverage Operations part 1 05:14
    • 12: Module 06 Management of Food and Beverage Operations part 2 05:14
    • 13: Module 07 Management of Service Quality in Hospitality Industry part 1 05:38
    • 14: Module 07 Management of Service Quality in Hospitality Industry part 2 05:12
    • 15: Module 08 Marketing in Travel and Tourism Business part 1 04:37
    • 16: Module 08 Marketing in Travel and Tourism Business part 2 06:42
    • 17: Module 09 Accounting inHospitality & Catering Industry part 1 05:37
    • 18: Module 09 Accounting inHospitality & Catering Industry part 2 06:03
    • 19: Module 10 Customer Satisfaction part 1 05:18
    • 20: Module 10 Customer Satisfaction part 2 05:07
    • 21: Module 11 E-Hospitality and Technology part 1 04:46
    • 22: Module 11 E-Hospitality and Technology part 2 05:36
    • 23: Module 12 Introduction to Travel and Tourism part 1 03:18
    • 24: Module 12 Introduction to Travel and Tourism part 2 04:53
    • 25: Module 13 Tourism in the New Normal World Post COVID Travel Destinations part 1 05:55
    • 26: Module 13 Tourism in the New Normal World Post COVID Travel Destinations part 2 06:27
    • 27: Module 14 An Overview of Hospitality & Catering Business part 1 05:08
    • 28: Module 14 An Overview of Hospitality & Catering Business part 2 05:55
    • 29: Module 15 Laws and Legislations Regarding food Safety and Hygiene part 1 05:12
    • 30: Module 15 Laws and Legislations Regarding food Safety and Hygiene part 2 06:00
    • 31: Module 16 Food Safety and Hygiene part 1 06:20
    • 32: Module 16 Food Safety and Hygiene part 2 05:24
    • 33: Module 17 Food Safety in Catering part 1 07:41
    • 34: Module 17 Food Safety in Catering part 2 08:25
    • 35: Module 18 Management of Food and Beverage Operations part 1 07:13
    • 36: Module 18 Management of Food and Beverage Operations part 2 07:15

Description

Curriculum Hospitality & Catering Management Curriculum

Our Hospitality & Catering Management curriculum covers the critical aspects of food safety and hygiene, ensuring that you are well-versed in the laws and regulations that govern this field. So, if you're ready to take the leap into the captivating world of Hospitality & Catering, enroll today and embark on a journey that will redefine your future.

Hospitality and Event Management

  • Module 01: An Overview of the Hotel Industry
  • Module 02: The Process of Selection and Recruitment in the Hospitality Industry
  • Module 03: The Process of Development and Training in Hospitality & Catering Industry
  • Module 04: Management of Front Office Operations
  • Module 05: Management of Housekeeping, Engineering and Security Operations
  • Module 06: Management of Food and Beverage Operations
  • Module 07: Management of Service Quality in Hospitality Industry
  • Module 08: Marketing in Travel and Tourism Business
  • Module 09: Accounting inHospitality & Catering Industry
  • Module 10: Customer Satisfaction
  • Module 11: E-Hospitality and Technology
  • Module 12: Introduction to Travel and Tourism
  • Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations
  • Module 14: An Overview of Hospitality & Catering Business
  • Module 15: Laws and Legislations Regarding food Safety and Hygiene
  • Module 16: Food Safety and Hygiene
  • Module 17: Food Safety in Catering
  • Module 18: Management of Food and Beverage Operations
  • Module 19: Marketing and Human Resource in Hospitality & Catering Industry

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

This Hospitality & Catering Management course is CPD QS certified, which ensures the quality of the course.

Who is this course for?

This Hospitality & Catering Management course is ideal for anyone aspiring to work, or currently works in the hospitality & catering industry, hotel and catering industry, entrepreneurs, pursuing a career in travel and tourism, and hotel and restaurant staff

Requirements

Learners do not require any prior qualifications to enrol on this Hospitality & Catering Management course.

Career path

  • Concierge
  • Restaurant Manager
  • Event manager
  • Wedding planner
  • Front desk agent
  • Sommelier
  • Hospitality Manager
  • Hotel Business Owner
  • Housekeeping Supervisor
  • Travel Advisor

Questions and answers

Reviews

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Course rating
100%
Service
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Content
100%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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