Highfield Level 2 Award in Food Safety
Classroom Based One Day Course
ENVESCA LTD
Summary
- Tutor is available to students
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Location & dates
End date: 17/06/2024
Additional info: 9:00am - 4:30pm
Colin Road
Gloucester
Gloucestershire
GL43JL
United Kingdom
End date: 08/08/2024
Additional info: 9:00am - 4:30pm
Colin Road
Gloucester
Gloucestershire
GL43JL
United Kingdom
End date: 09/10/2024
Additional info: 9:00am - 4:30pm
Colin Road
Gloucester
Gloucestershire
GL43JL
United Kingdom
End date: 03/12/2024
Additional info: 9:00am - 4:30pm
Colin Road
Gloucester
Gloucestershire
GL43JL
United Kingdom
Overview
This Level 2 Food Safety in Catering course will provide your employees with knowledge of basic food hygiene practices that are essential in the catering industry. It will give them a thorough understanding of how to control common food safety risks. As a result, they will gain confidence and expertise to deliver quality food to your customers.
Qualification
Level 2 Award in Food Safety for Catering (RQF)
Description
- Understanding food safety law and regulations.
- The role of enforcement officers and local
authority powers. - Possible consequences of non-compliance with
food safety. - Why food safety is vital within the catering
industry. - The consequences of poor standards of food
hygiene. - The benefits of good food safety practices.
- The use of a documented food safety
management system. - How to maintain high levels of personal hygiene.
- The risk food handlers impose on food safety.
- The different food safety hazards and how to
prevent them. - Understanding, taking and recording of
temperatures. - Refrigeration, chilling and cold holding of foods.
- Cooking, hot holding and re-heating of foods.
- Principles of safe food storage and how to apply
them. - Stock control procedures.
- The importance of cleaning in food premises
and cleaning schedules. - Effective cleaning methods to ensure premises
and equipment are always kept in clean working
order. - Acceptable methods of storing and disposing of
waste. - How to identify, prevent and control pests.
- Essential first aid equipment requirements for food premises.
- Equipment standards required in food safety.
Who is this course for?
This course is ideal for anyone who handles, prepares or cooks food and is working in a
catering environment. It is suitable for employees working in establishments such as
hotels, restaurants, pubs and bars, cafes, takeaways, schools and colleges, residential care homes and hospitals. It is also suitable for those providing services to
catering premises such as maintenance engineers, cleaners, pest-control operators and
delivery staff.
Requirements
Candidates are not required to have any prior knowledge or qualifications in food safety to enable them to attend this course. However, it is recommended that candidates have a minimum of Level 1 in English and Maths or equivalent to undertake this qualification.
Candidates should be aged 14 or above.
Career path
Essential qualification for all Food Handlers.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
