Health & Safety for Food Manufacturing : Level 2
Awarded by CIEH | Globally Recognised Qualification | Certificate Included | 365 Days Unlimited Access | Career Support
Global Edulink
Summary
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Overview
Health & Safety for Food Manufacturing - Level 2
The Health & Safety for Food Manufacturing Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of food but want to work within the safety measures. Employees are provided with knowledge on working in a safe environment within the food manufacturing industry. Whether you work in a restaurant, café, school kitchen or hospital cafeteria, you will find this course effective as it will give learners insight on how to prepare, pack, cook and process food with their health and safety in mind.
The Health & Safety for Food Manufacturing – Level 2 course will introduce learners to health and safety matters, creating a safe workplace, structural safety features and working safely and vehicles, noise and heights.
The Health & Safety for Food Manufacturing – Level 2 course will cover the basics of food manufacturing practices and keeping health and safety at the forefront. Learn the best practices, rules and regulations on choosing the right equipment, wearing personal protective clothing, learning to deal with accident causes, understanding company health and safety policies and what to do when things go wrong.
Why Choose Global Edulink?
Global Edulink offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an IT or corporate environment. You can study at your own pace at Global Edulink and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules and free resources which include Free CV writing pack, free career support and course demo to make your learning experience more enriching and rewarding.
Course media
Description
What Will I Learn?
- Gain a clear understanding of the health and safety within the food manufacturing industry.
- Learn about the legal responsibilities of working in the food industry.
- Understand personal hygiene in food safety.
- Learn the best practices of why health and safety matters.
- Understand food poisoning and food contamination and how to prevent it.
- Learn how to choose the right equipment to keep you safe in the workplace.
COURSE CURRICULUM
Module 01 : Health and Safety Matters
- Introduction
- Workplace Accidents
- Common Accidents and illnesses
- Factors affecting health and safety
- Costs and benefits
- Health and safety principles
- Hazards and risks
- Hazards
- Health and Safety: The law
- Responsibilities at work
- What’s covered by the law
- Company health and safety policy
- Health and safety inspectors
- Putting things right
- Summary: Health and safety matters
Module 02 : A Safe Workplace
- Splash
- Introduction
- Aches and pains
- Check your understanding
- Identifying issues
- Rethinking the workspace
- Workspace facilities
- Alcohol and drugs
- Summary: A safe workplace
Module 03 : Working Safely
- Splash
- Introduction
- Structural safety features
- Heating and cooling
- Identifying hazards
- Safety signs
- Test your knowledge of safety signs
- Using machinery
- What do you do?
- Personal protective equipment
- PPE qualities
- Personal protective clothing in food manufacturing
- Summary: Working safely
Module 04 : Vehicles, Noise and Heights
- Splash
- Accidents
- Accident causes: Test your knowledge
- Environmental changes
- What is noise?
- Vibration
- Risk Assessment
- Noise control measures
- Hearing protection: Test your knowledge
- Working at height
- Tasks at height
- Choosing the right equipment: Test your knowledge
- Risk Factors
- Summary: Vehicles, Noise and Heights
Module 05 : Manual Handling
- Splash
- Introduction
- Challenge: Test your knowledge
- Possible Injuries
- Manual Handling Operations regulations: Test your knowledge
- Making life easier
- Doing it right
- Summary: Manual Handling
Module 06 : Fire and Electrics
- Splash
- Introduction
- Fire: Common Causes
- Dangers of fire
- Elements of a fire
- Fighting fire
- Use of fire extinguishers and fire blankets
- Extinguisher challenge
- Fire Safety Features
- What if?
- Avoiding electrical shocks?
- Electrical equipment safety
- Summary: Fire and electrics
Module 07 : CoSHH
- Splash
- Introduction
- Welcome
- A day in the factory
- Hazardous substances
- Check your understanding
- Examples of dangers of exposure- dermatitis
- Assessing the risk
- Preventing exposure
- Training and authorization
- Safe working procedures
- Summary: COSHH
Module 08 : When Things go Wrong
- Splash
- Introduction
- Aggression and violence
- Violence at work
- Slips, trips and falls
- First Aid
- Accidents
- Summary
Access Duration
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Method of Assessment
At the end of the Health & Safety for Food Manufacturing – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Certification
Those who successfully complete the course will be awarded the Level 2 Certificate in Health & Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
Awarding Body
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Other Benefits
- Written and designed by the industry’s finest expert instructors with over 15 years of experience
- Repeat and rewind all your lectures and enjoy a personalised learning experience
- Gain access to quality video tutorials
- Unlimited 12 months access from anywhere, anytime
- Save time and money on travel
- Learn at your convenience and leisure
- Eligible for TOTUM discount card
- Free Career Support Service
- 25% Discount on personal Statement and covering letter writing service
- Free Access to Over 150 courses for 2 days (48 hours)
- Free access to course before you purchase (For selected courses only
Who is this course for?
- Caterers
- Food business operators
- Food factories
- Meat cutting plants
- Diaries
- Vegetable packers
- Breweries
Requirements
- The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food processing and food manufacturing
- Anyone with an interest in health safety and food manufacturing, packaging and the storage industry
Career path
- Food Technologist – €25,823 per annum
- Food and Beverage Manager – €25,034 per annum
- Food and beverage Supervisor – €16,729 per annum
- Food and Beverage Assistant manager – €19,598 per annum
- Food and Beverage Director – €55,000 per annum
- Caterer – €18,500 per annum
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
