Food Safety Level 2 Training Course
Sherwood Knowledge
Summary
- Certificate of completion - Free
- Tutor is available to students
Location & dates
Randall Way
RETFORD
Nottinghamshire
DN227GR
United Kingdom
Overview
There are more than 500,000 cases of food poisoning yearly in the UK. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
The QA Level 2 Award in Food Safety (QCF) is a regulated qualification, awarded by Qualsafe Awards and is aimed especially at people working in, or planning to work in, the food industry, and complies with the training regulations.
Description
Food Safety Training covers the following:
- the importance of food safety;
- food safety laws;
- legal responsibilities of food handlers;
- types of contamination and the associated risks;
- bacteriology;
- food poisoning;
- food borne Illnesses;
- an introduction to hazard analysis and critical control points (HACCP)
- personal hygiene;
- work flow, work surfaces and equipment;
- cleaning and disinfection;
- waste disposal;
- pest control;
- safe food handling practices including time and temperature controls
- preparation
- cooking and reheating
- chilling, cooling, freezing and thawing;
- hot holding,
- displaying food;
- core temperatures;
- food preservation;
- storage;
- stock control procedures.
Who is this course for?
his course is designed for people who work with food. This can include food businesses such as:
- retail
- manufacturing
- catering
Requirements
None
Questions and answers
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Certificates
Certificate of completion
Digital certificate - Included
Reviews
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.