Food Safety and Working with Children
Ed-Next
Summary
- Exam(s) / assessment(s) is included in price
Overview
While food is an important source of nutrition, it is also important to make sure that is a safe for consumption. Children are constantly growing and learning, and everyday tasks such as preparing for and eating a meal can be an opportunity to learn. Meals can be a good time to talk about what makes food healthy and good for the body as well as how to eat in a way that keeps them safe and well. This course will discuss food safety when working with children, how children face specific risks due to developing immune systems, and measures that can be taken to prevent foodborne illnesses.
Course media
Description
After the completion of this course you should be able to:
- Define a foodborne illness and outbreak
- Recognize biological, chemical, and physical food hazards
- Identify food practices that are critical to the prevention of foodborne illnesses
- Define the Hazard Analysis Critical Control Point principles that guide food safety
- Name potential food safety messages to communicate as part of children's care and education
Who is this course for?
Anybody interested
Requirements
No prior qualification required
Career path
Career Path Application of principles learnt in this course
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.