Food & Labelling Legislation
Understand your Labelling
IQMS LEARNING LTD
Summary
- Tutor is available to students
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Overview
The new course covers changes introduced to Food Labelling requirements by the 2011 European Directive on the provision of food information. It explains the transitional arrangements on the new rules. These new requirements will have a major impact upon the information provided on food labels for consumers. The course is designed to provide candidates with the knowledge of the changes to help food manufacturers prepare for and comply with the law.
Description
This course explains the New Food Labelling Legislation in force from December 2014.
Course content
- Introduction to Food Labelling
- Current Legislation
- Food labelling Regulations
- Key changes
- Labels – current & New rules
- Origin labelling
- Responsibilities – Food Business Operators Understand how communication can reduce the risk of adverse reactions.
What are the benefits
On successful completion, delegates will have improved understanding the new Food Labelling Legislation. Delegates will also be able to identify any current weaknesses in their labelling systems and update these in line with the new laws.
Who is this course for?
The course is intended for Quality/Technical Managers and personnel as well as Label Designers and Food Marketing staff.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.