Food Hygiene Online Training - One Year, All Courses
Flick Learning LIMITED
Summary
- Exam(s) / assessment(s) is included in price
Overview
This RoSPA level 2 accredited training course is suitable for anyone who comes into contact with food or works in an area where food is prepared and will provide users with a full understanding of all the necessary requirements for food safety.
This course covers keys points from The Food Safety Act 1990 – Amended in 2004 and The General Food Regulations 2004.
Description
- level 2
- certified by: CPD, RoSPA
- topics: 12
- assessment: 1
- pass mark: 75%
- duration: 146 minutes
- downloadable templates
- & temperature guides
- downloadable personalised certificate
- professional voiceover actor
Contents:
This e-learning course includes optional voiceover recorded by a professional voiceover actor and includes downloadable resources, culminates with an assessment and provides certification upon completion to evidence the learning provided. It is specifically designed to teach learners everything from the basics of food hygiene to specifics such as critical control points and food safety laws.
When you purchase this course you also get access to the following course titles:
- Health and safety
- Fire safety
- Manual handling
- Legionella
- Lone working
- Data protection in marketing
- Data protection
- Child protecion
- Adults at risk
- Modern slavery and trafficking
- Forced marriage
- Prevention of radicalisation
- FGM
- Equality and diversity
- Listening skills.
All courses range from level 1 to level 3, are certificated and have been independently verified as conforming to CPD standards.
From each course you can expect properly bite-sized learning (each topic takes under 8 minutes to complete - matching the average person’s attention span), interactive e-learning (games, tasks, video), a voiceover (to enhance accessibility), great design, thoughtful self-reflection and meaningful questions.
Who is this course for?
Businesses and individuals that serve, handle and prepare food.
Requirements
PC or tablet and Internet connection
Career path
An introduction and potential to start a career into the world of catering, food and beverage.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Add to basket or enquire
Course provided by
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
