Nutrition Science Diploma
Accredited by CPD & iAP | FREE PDF Certificate Included | *5 FREE Courses* | Access for 365 Days | LEVEL 3
Global Edulink
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Overview
Diploma in Nutrition Science – Level 3
Become a highly sought-after nutritional scientist and gain a well-recognised certification to kickstart your dream career!
Diet is a vital aspect of health and overall well being and it is becoming increasingly common for people to require assistance in making the right choices. From individuals, to the entire population, diet is a central factor in reducing the risk of health problems such as: stroke, heart disease and diabetes. There is high demand for Nutritional Scientists and during this course (USA Standards) you will be taught all of the essentials and will gain a well-recognised certificate which will kick-start your career, or permit you to continue to higher-level study.
The Diploma begins with a helpful introduction to Nutritional Science and then goes on to cover a broad range of modules, all created by expert teachers. The modules focus on subjects such as:
- Healthy diet planning
- Minerals in human nutrition
- Understanding then anatomy of the digestive system
- Definitions of cell anatomy and metabolism
- Weight management
- Eating disorders
- Physical activities and nutrition
With this qualification from Global Edulink you will be able to excel in a number of satisfying and prosperous positions, such as: Education and Research, Clinical Dietetics, Food and Nutrition Management or Public Health Nutrition. As well as this, you could become a self-employed Nutritionist running your own private practice. When qualified, you will consult individuals of all ages regarding their diet and any problems they are experiencing, such as migraine or stress. You will then go on to take into account different factors like medical history and can advise them on any changes which must be made. Your job might involve working alongside other healthcare professionals, like Dieticians or Nurses. Additionally, you might be educating groups regarding nutrition or may be involved in research.
Whats-more, with this course you will be learning through Global Edulink, a leading online course provider, so you can be assured that the information is completely up-to-date and relevant to your ongoing success. Our online course is so well designed you will feel that you are in the classroom! This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months). An effective support service and study materials will build your confidence to study effectively and guide you to secure your qualification.
Get Started Today!
- Accredited by CPD & iAP
- Unlimited Access for 365 Days
- FREE PDF Certificate Included
Please Note: This Course is Based on USA Standards.
***Complimentary Course Bundle 5 Courses + PDF Certificates Absolutely FREE***
**5 Free Courses Included**
- Course 1 : Diploma in Diet, Exercise and Fitness: Changing Body Composition–Level 3
- Course 2 : Nutrition and Weight Management
- Course 3 : Nutritional Specialist Diploma – Level 3
- Course 4 : Diploma in Nutrition Science – Level 3
- Course 5 : Diploma in Health and Wellbeing
**FREE PDF Certificates Included**
CPD
Course media
Description
COURSE CURRICULUM
Module 01 : Introduction to Nutrition
- What is nutrition?
- Energy – yielding nutrients: carbohydrates, fat & protein
- Organic vs. inorganic nutrients: differences & importance
- Using the scientific method in the nutrition field
- Dietary reference intakes: EAR, RDA, AI & UL
- Assessing your nutrition, diet & health: how to avoid disease
- How to find sources of reliable nutrition information
Module 02 : Healthy Diet Planning Tips – Part One
- Healthy diet planning guidelines: nutrients & food groups
- How to create a healthy eating plan
- What drives us to eat?
- Factors that influence dietary choices: gender, culture & other issues
- Major health problems in the United States
- The American diet: characteristics, food habits & guidelines
- Needs
- Calories: definition, purpose & total count
- How to read food labels: understanding claims & components
- Making healthy nutritional choices: habits, behaviors & resources
- Vegetarian & vegan diets: health benefits & lifestyle effects
Module 03 : Carbohydrates in Nutrition
- Carbohydrate structure and function
- What are carbohydrates ?
- The importance of carbohydrates : functions & impact of deficiency
- Lactose intolerance : and the major disaccharides : definition, structure & examples
- Regulation of blood glucose : importance & nutrient conversion
- Health effects of the excessive consumption of carbohydrates
- Lipid structure and functions
- Lipids: types & nutritional role
- Saturated, monounsaturated & polyunsaturated fat: dietary needs
Module 04 : Protein and Water in Nutrition
- How amino acids form protein
- Essential & nonessential amino acids : difference & roles
- Protein quality & completeness : types & examples
- Primary functions of protein in the body
- Proteins : food sources & recommend intakes
- Protein turnover & balance
- Health effects associated with proteins
- How vegetarians diets include protein : plant vs. animal proteins
- Water’s role as a nutrient : importance & dietary need
- Water balance in the body : healthy intake & output
- Dehydration & other concerns of water intake in the body
Module 05 : Minerals in Human Nutrition
- Classification of minerals : major & trace
- Influences on the absorption, retention & availability of minerals in the body
- Minerals in our food : functions in the body & food sources
- Common health effects associated with minerals
- Minerals supplements : benefits and risks
Module 06 : Explaining Symptoms of Mineral Deficiency & Toxicity
- Sodium, potassium & chloride : electrolyte deficiency & toxicity symptoms
- Calcium deficiency & toxicity symptoms
- Copper : deficiency & toxicity and symptoms
- Sulfur : deficiency & toxicity and symptoms
- Selenium : deficiency & toxicity symptoms
- Magnesium : deficiency & toxicity symptoms
- Phosphorus deficiency & toxicity symptoms
- Iron : deficiency & toxicity symptoms
- Zinc : deficiency & toxicity symptoms
Module 07 : A Study of Vitamins in Nutrition
- Vitamins we need their importance & sources
- Classification of vitamins : water-soluble & fat-soluble
- Vitamin c : water-soluble vitamin deficiency & toxicity symptoms
- Thiamin : water-soluble vitamin deficiency & toxicity symptoms
- Riboflavin : water-soluble vitamin deficiency & toxicity symptoms
- Niacin, B5,B6 & B7: water soluble vitamin deficiency & toxicity
- Folate : water-soluble vitamin deficiency & toxicity symptoms
- B12 : water-soluble vitamin deficiency & toxicity symptoms
Module 08 : The Anatomy of Digestion
- The digestive system : upper gastrointestinal tract
- Digestive system II : lower gastrointestinal tract
- Movement through the small intestine : peristalsis , segmentation & pendular movement
- Small intestine : nutrient absorption and role in digestion
- Rectum, function of the large intestine & water absorption
Module 09 : What are Nutrient Digestion, Absorption & Transport?
- Chemical digestion of carbohydrates : definition and process
- Protein digestion and absorption process
- Lipids digestion and absorption
- How fiber is digested by the body
- Absorption of micronutrients and water into the bloodstream
- Absorption of nutrients to the lymphatic system
- Gastrointestinal health & digestive problems
- How are nutrients transported around the body
Module 10 : Definitions of Cell Anatomy & Metabolism
- The cell: structure & function
- Anabolism and catabolism definitions & examples
- Oxidation & reduction reactions in the metabolism: process & significance
- Effects of feasting & fasting on cells
- Glycogenesis, glycogenolysis, and gluconeogenesis
- Protein synthesis in cells: process & importance
- Lipogenesis: process and function
- Alcohol metabolism: process & effects
Module 11 : Explaining Weight Management & Energy Needs
- The issue of weight management
- Factors contributing to overweight and obesity problems
- Determination of energy use by the body
- Energy balance: how he body uses energy
- Physiology of adipose tissue
- Determining body fat content
- Maintaining a healthy weight: strategies, methods & effectiveness
- Factors of childhood obesity & the benefits of a balanced diet
Module 12: What are eating disorders risk to Nutrition?
- Eating disorders
- What is anorexia nervosa? Definition, symptoms, treatment and prognosis
- What is bulimia nervosa? Definition, symptoms, treatment and prognosis
- Binge eating disorder and obesity: definition, discussion and treatment
- What causes eating disorders? Risk factors and cultural perspective
- Reducing eating disorder development: warning signs & prevention
- Night eating syndrome: causes, symptoms & treatment
- Female athlete triad: definition & treatment
Module 13 : Understanding Physical Activity & Nutrition
- How energy –containing molecules support physical activity
- Nutrients and calorie needs in an athlete’s training diet
- Foods to optimize athletic performance before, during & after competition
- Nutrients to support physical activity
- Staying well hydrated
- Supplements & ergogenic acids: effect on performance
Method of Assessment:
At the end of the course learners will also take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.
Certification:
Successful graduates or candidates will be awarded Level 3 Diploma in Nutrition Science.
Other Benefits:
- High-quality e-learning study materials and mock exams.
- Tutorials/materials from the industry leading experts.
- 24/7 Access to the Learning Portal.
- The benefit of applying for TOTUM Discount Card.
- Recognised Accredited Qualification.
- Excellent customer service and administrative support.
Who is this course for?
- Anyone hoping to achieve a career in the world of Nutritional Science
- Anyone hoping to go on to study Nutritional Science at a higher level
Requirements
- This course requires no formal prerequisites and this certification is open to everyone
Career path
- Dieticians – £25,621 per annum
- Nutritionist - £23,457 per annum
- Health Care Assistant – £14,987 per annum
- Fitness Instructor – £15,146 per annum
Questions and answers
How long is this qualification valid for?
Answer:Dear Anna, Thank you very much for your query. This course is accredited by CPD & IAP and this certificate is valid for a lifetime. Regards, Student Support Team.
This was helpful.Does this course really only take 12 hours ?
Answer:Dear Kate Thank you very much for your query. The course duration is 12 Hours and you will be able to access the online study platform 24/7 for 365 days. Regards, Student Support Team.
This was helpful.It looks and sounds like just what I'm looking for I'm just sceptical that all these subjects can be covered in just 12 hours!!
Answer:Dear Lynne, Thank you for your query. This course duration this 12 Hours. This course will take you through playback video materials for all 13 Units separately in order to successfully complete this course. All delivered through a system that you will have access to 365 days. An effective support service and study materials will build your confidence to study effectively and guide you to secure your qualification within the given timeframe. Regards, Student Support Team.
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