Cookery: Chocolate Making & Baking
5-in-1 Bundle | CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Tutor Support | Lifetime Access
Cambridge Open Academy
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Did you know that the UK consumes approximately 660,900 tonnes of chocolate every year? If you have a sweet tooth and a passion for the art of Chocolate Making & Baking, our course is the perfect indulgence. Over four comprehensive modules, you'll delve into the world of cocoa, from bean to bar, and discover the secrets behind crafting delectable chocolate creations and sumptuous chocolate cakes.
Learning Outcomes:
- Gain a deep understanding of the origins and history of chocolate, tracing its journey from cacao beans to tempting treats.
- Master the techniques of chocolate making, including tempering, moulding, and flavour infusion.
- Explore an array of mouthwatering chocolate cake recipes, from classic favourites to innovative creations.
- Expand your repertoire with more delectable chocolate-based recipes, impressing friends and family alike.
This Bundle Consists of the Following Courses:
- » Course 01: Cookery: Chocolate Making & Baking
- » Course 02: Baking & Cake Decorating Online Course
- » Course 03: Higher Technician in Cooking and Gastronomy
- » Course 04: Cookery: Bread Making & Baking
- » Course 05: Oven Cleaning Training Course
CPD
Course media
Description
Indulge your passion for chocolate with our "Cookery: Chocolate Making & Baking" course. Dive into the enchanting world of chocolate through four engaging modules. Begin your journey with a captivating exploration of chocolate's origins and history. Learn how the humble cacao bean transforms into the luxurious chocolate we adore. Discover the art of crafting silky-smooth chocolate bars and pralines while exploring delightful flavour infusions.
In the second half of the course, tantalize your taste buds with an assortment of chocolate cake recipes. From the classic chocolate fudge cake to innovative, mouthwatering creations, you'll master the art of creating cakes that are as beautiful as they are delicious. Finally, expand your culinary repertoire further with an array of additional chocolate-based recipes.
Unleash your inner chocolatier and satisfy your craving for knowledge in this chocolate-centric course. Embrace the sweet journey of "Cookery: Chocolate Making & Baking" and become a true chocolate artisan. Enrol today and let the magic of chocolate making enchant your senses.
Course Curriculum:
- Module 01: Introduction to Chocolate
- Module 02: Making Chocolate: From Bean to Bar
- Module 03: Chocolate Cake Recipes
- Module 04: More Recipes of Chocolate
Who is this course for?
- Food enthusiasts eager to master the art of chocolate making.
- Aspiring bakers looking to elevate their cake-making skills.
- Individuals seeking to explore the fascinating world of chocolate.
- Anyone with a sweet tooth and a desire to create delectable chocolate delights.
Career path
- Chocolate Artisan: £20,000 - £30,000 per year
- Pastry Chef: £22,000 - £35,000 per year
- Chocolatier: £25,000 - £40,000 per year
- Bakery Manager: £28,000 - £45,000 per year
- Food Product Developer: £30,000 - £50,000 per year
- Culinary Instructor: £25,000 - £40,000 per year
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Once you have successfully completed the course, you will receive a CPD Accredited PDF certificate completely free of cost as a proof of your accomplishment.
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
