Cleaning & Maintenance

In the dynamic landscape of construction and maintenance in the UK, recent events have highlighted the critical need for skilled professionals in cleaning and maintenance. The aftermath of a construction hazard brought attention to the indispensable role played by individuals with expertise in ensuring cleanliness, safety, and hygiene. Our comprehensive "Cleaning & Maintenance" course is designed to equip you with the essential skills needed to thrive in this demanding field.

Learning Outcomes:

Upon completion of this Cleaning & Maintenance course bundle, you should be able to:

• Master the art of effective housecleaning techniques and methodologies.
• Demonstrate expertise in the intricate task of pool maintenance.
• Execute kitchen porter duties with precision and efficiency.
• Apply Level 2 Food Hygiene and Safety practices in catering.
• Attain a comprehensive understanding of Level 5 Cleaning principles.
• Develop problem-solving skills for real-world maintenance challenges.

• Course 01: Housecleaning 1:37:53

  • 1: Introduction to House Cleaning 09:44
  • 2: Cleaning the Bedroom and Livingroom 10:53
  • 3: Cleaning Equipment and Ingredients 13:17
  • 4: Cleaning the Kitchen 20:10
  • 5: Bathroom Cleaning 11:16
  • 6: Cleaning and Organising a Kid’s Room 11:21
  • 7: Cleaning Walls 09:38
  • 8: Cleaning Home Office 11:34

• Course 02: Pool Maintenance 1:00:30

  • 9: Maintenance Equipment 08:21
  • 10: Water Quality Maintenance 08:46
  • 11: Chemical Balance of Water 15:29
  • 12: Pool Safety 16:26
  • 13: Cleaning and Maintenance 11:28

• Course 03: Kitchen Porter 1:42:36

  • 14: Module 01: Introduction to Kitchen Porter 07:37
  • 15: Module 02: Tools and Equipment 09:54
  • 16: Module 03: Dishwashing and Kitchen Maintenance 10:48
  • 17: Module 04: Cleaning and Sanitation 11:33
  • 18: Module 05: Kitchen Safety 12:22
  • 19: Module 06: Inventory Management 07:38
  • 20: Module 07: Introduction to HACCP 18:15
  • 21: Module 08: Principles of HACCP 24:29

• Course 04: Level 2 Food Hygiene and Safety for Catering 2:49:03

  • 22: Introduction to Food Safety and the Law 20:40
  • 23: Personal Hygiene 18:31
  • 24: Food Spoilage and Food Storage 25:49
  • 25: Bacteria and Microbiological Hazards 20:19
  • 26: Cleaning 17:53
  • 27: HACCP and Food Premises 22:23
  • 28: Physical, Chemical and Allergenic Hazards 17:55
  • 29: Food Poisoning and Control Measures 17:37
  • 30: Reopening and Adapting Your Food Business during COVID-19 07:56

• Course 05: Level 5 Certificate in Cleaning 2:47:35

  • 31: An Introduction to the Cleaning Job 08:36
  • 32: Running the Business with Quality Service 11:13
  • 33: Chemical Safety, Keyholding and Alarm Codes for Cleaners 10:25
  • 34: Cleaning Equipment, Products and Clothing 11:05
  • 35: Office Cleaning 08:33
  • 36: The Diversity of Cleaning Jobs 11:35
  • 37: Expanding Your Business 08:14
  • 38: Marketing, Advertising and Sales 10:13
  • 39: Cleaning External Surfaces and Areas 08:56
  • 40: Dealing with Non-Routine Waste 09:18
  • 41: Food Kitchen and Commercial Kitchen Cleaning 10:07
  • 42: Bathrooms and Toilets 09:48
  • 43: Customer Satisfaction 09:18
  • 44: Management of Staff 08:57
  • 45: Business Insurance, Tax and Additional Equipment 11:59
  • 46: House Cleaning 10:16
  • 47: Planning and Starting a Cleaning Business 09:02

This course comprises five impactful modules that delve into crucial areas of housecleaning, pool maintenance, kitchen porter responsibilities, and essential food hygiene and safety standards for catering. The Level 5 Certificate in Cleaning, the pinnacle of this program, elevates your proficiency to meet industry standards. Dive into this transformative learning journey, where each module is crafted to empower you with practical knowledge and hands-on experience, ensuring you emerge as a sought-after professional in the cleaning and maintenance sector.

This Cleaning & Maintenance course bundle Consists of the following Premium courses:

• Course 01: Housecleaning
• Course 02: Pool Maintenance
• Course 03: Kitchen Porter
• Course 04: Level 2 Food Hygiene and Safety for Catering
• Course 05: Level 5 Certificate in Cleaning

• Individuals aspiring to become proficient house cleaners.
• Those interested in establishing a career in pool maintenance.
• Individuals seeking roles as efficient kitchen porters.
• Aspiring professionals in the catering industry.
• Those aiming to excel in advanced cleaning practices.
• Individuals pursuing a dynamic career in maintenance services.

• Housecleaner: £20,000 - £25,000 per annum.
• Pool Maintenance Technician: £25,000 - £30,000 per annum.
• Kitchen Porter: £18,000 - £22,000 per annum.
• Catering Hygiene Specialist: £28,000 - £35,000 per annum.
• Cleaning Supervisor: £25,000 - £30,000 per annum.
• Maintenance Coordinator: £30,000 - £40,000 per annum.

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Reed Courses Certificate of Completion

Digital certificate - Included