Catering Management for Catering Business

As per reports, the UK's food and catering industry contributed over £30 billion to the economy in 2020. Such vast contributions signify the value and potential opportunities in the world of catering. The Catering Management for Catering Business course stands as a lighthouse, guiding you through the sea of possibilities, while enhancing your skills in the captivating world of Catering Management.

Learning Outcomes:

• Understand the basic landscape of the catering business.
• Familiarise with laws and legislations regarding food safety and hygiene.
• Gain knowledge about food safety and hygiene in the catering industry.
• Learn the management of food and beverage operations in catering.
• Grasp the fundamentals of marketing and human resources in Catering Management.
• Comprehend the importance of food safety in Catering Management.

Embark on an enticing journey with the Catering Management course that navigates you through the colourful landscape of the catering business. The initial modules of the course introduce you to the basics of Catering Management and the necessary laws and legislations regarding food safety and hygiene. It sets the foundation for understanding the catering business and its various requirements.

Moving forward, this Catering Management course delves deeper into the essential aspects of food safety in catering, and the efficient management of food and beverage operations. Further, it moulds your understanding of marketing and human resources, presenting you with a well-rounded knowledge of Catering Management. With this comprehensive knowledge, you'll be well-prepared to master the exciting world of Catering Management.

Certification

Upon the successful completion of the course, all learners will be eligible to receive a certificate titled Catering Management to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy.

PDF Certificate: This digital version of your certificate will be available for you to download and print for totally FREE.

Hard copy Certificate: For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply.

UK Delivery: If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.

International Delivery: For all international addresses outside of the United Kingdom, the delivery fee will be only £10.

• Aspiring individuals interested in starting their catering business.
• Existing catering business owners seeking to enhance their Catering Management skills.
• Hotel and restaurant managers aiming to diversify into catering services.
• Culinary arts students want to understand the business aspect of catering.
• Event planners desire to expand their services to include catering.
• Business consultants keen on understanding the catering business.

• Catering Business Owner: The average salary can range from £25,000 to £50,000 per annum.
• Catering Manager: The typical salary varies between £25,000 to £40,000 per year.
• Hotel or Restaurant Manager: Salaries generally range from £22,000 to £45,000 annually.
• Event Planner with catering specialisation: The median salary lies between £20,000 and £35,000 per year.

Currently there are no Q&As for this course. Be the first to ask a question.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included