Catering Management Course

You must have visited hotels or restaurants before and noticed how well-organized the catering services was. But have you wondered how all of these services are kept running so smoothly? No, I believe not; all of this is organised by a Catering Manager who has been appointed for the position of Catering Management.

Do you want to learn about the secret of Catering Management? If so, then join our Catering Management course.

Specialists created this Catering Management courseto provide you with a theoretical overview of the hotel and catering business that will cover the needs of both job seekers and well-established organizations. Moreover, if you are willing to take it as a profession then Catering Management course will increase your professionalism to work in the workplace and build trust among the employees.

So, if you're eager to picture yourself in a fulfilling career, or want to know about the secrets of Catering Management then enrol right away in this course.

What you will achieve following the course?

• Learn about the catering industry in general.
• Obtain a comprehensive understanding of the catering from a business perspective.
• Learn about various methods for guaranteeing food safety and hygiene.
• Practice human resource and marketing in the catering industry.
• Recognize the significance of social media marketing for the catering industry.

What will make you stand out?

On completion of this online course, you will gain:

• CPD QS Accredited
• After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities.
• Lifetime access to the whole collection of learning materials.
• The online test with immediate results
• You can study and complete the course at your own pace.
• Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.

• Module 01: An Overview of Catering Business 10:43

  • 1: An Overview of Catering Business Preview 10:43

• Module 02: Laws and Legislations Regarding food Safety and Hygiene 10:51

  • 2: Laws and Legislations Regarding food Safety and Hygiene 10:51

• Module 03: Food Safety and Hygiene 11:23

  • 3: Food Safety and Hygiene 11:23

• Module 04: Food Safety in Catering 15:44

  • 4: Food Safety in Catering 15:44

• Module 05: Management of Food and Beverage Operations 14:07

  • 5: Management of Food and Beverage Operations 14:07

• Module 06: Marketing and Human Resource 11:22

  • 6: Marketing and Human Resource 11:22

To be successful in catering management, it is important to have strong organizational and communication skills, as well as a passion for food and customer service. A degree in catering management or a related field, such as hospitality management, can also be helpful in preparing for a career in this field.

This top-notch course curriculum includes modules at beginner, intermediate, and advanced levels that will broaden your skill set. You will have the productivity after completing this program to succeed in your organization.

Why work in catering?

It is a diverse sector that offers a host of opportunities to those thinking of pursuing a career it:

• the chance to progress – nearly every job in this sector offers you the chance to learn, improve your skills and move up the career ladder to the next level – and, historically, Service leavers are very good at this
• a dynamic and challenging industry – when you work in catering management no two days are ever the same, and opportunities exist both nationally and internationally
• a popular second career option – many people coming in to this industry have limited or no previous experience, but a Service background means that many of the skills required are already in place (see the box titled ‘Transfer your skills’ later in the feature).

The substantial Catering Management is designed to help you demonstrate the preliminary to in-depth level of learning regarding this topic. Moreover, you will be provided with the most knowledgeable and informative modules for your lifetime by enrolling in this course just once. Furthermore, as you proceed through the modules of this course, you will discover the fundamentals of Catering Management and explore the key topics.

Therefore, reinforce your knowledge and furnish your skills by enrolling in our course. Take one step closer to achieving your goal.

Show off your new skills with a certificate of completion

Once you complete the Catering Management course, you will be eligible to request a digital certificate for free. For Printed Transcript & Hardcopy Certificate-

• 4.99 GBP (Inside the UK Postal Fee)
• 8.99 GBP (International Delivery Fee)

For students who want to advance in both their personal and professional lives, this catering management program has been created.

However, you can begin your path within our Catering Management course right now without needing conventional entry qualifications.

Without any formal requirements, you can delightfully enrol in this course.

This course can help you get the job you're after in the sector. Below are some paths:

• Events manager (Salary - £21,000 to £40,000)
• Food service manager (Salary - £18,000 to £30,000)
• Facilities manager (Salary - £23,000 to £47,000)

Currently there are no Q&As for this course. Be the first to ask a question.

Reed courses certificate of completion

Digital certificate - Included