'Cake Decorating Diploma Level 3' + 'Food Hygiene and Safety for Catering Level 2'' - Two Accredited Courses in 1
Adams Academy
Summary
- Tutor is available to students
Overview
Course Highlights
- Internationally recognised accredited qualification
- 1 year accessibility to the courses
- Free e-Certificates
- Instant certificate validation facility
- Properly curated course with comprehensive syllabus
- Full-time tutor support on working days (Monday – Friday)
- Efficient exam system, assessment and instant results
- Access to the course content on mobile, tablet or desktop from anywhere anytime
- Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.
Cake Decorating Diploma Level 3
Do you have an eye for sweets? Is baking your passion? Then consider having a career in cake decorating. Not only will you be able to bake those delicious cakes but you will also be learn to decorate them in style with the help of this Diploma course in cake decorating.
A cake decorator is a professional baker who specializes in making and decorating cakes for all occasions. Examples include cakes for weddings, birthdays, holidays, and other special events. Cakes are often the centrepiece of the dessert table. As such, they have to look amazing. Designers bake and decorate custom cakes based on the requirements of customers. Creative designs are used and adapted to produce a unique and visually striking product for each customer.
So if you are looking at a career in baking and making cool designs on those cakes, this is the course for you. So get baking now!
Food Hygiene and Safety for Catering Level 2
When it comes to food, hygiene and safety is the most important thing!
Food Hygiene and Safety for Catering Level 2 has been originated to help you improve your knowledge of food handling especially through cleanliness. To understand the basic food hygiene and safety is very essential as well as legal requirement. The legal requirements are necessary to prepare and serve food in the service industry.
The course keeps you up-to-date with food hygiene information. You will also be educated about HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn controlling temperature, handling basics and food safety responsibilities. Additionally, the course also explains the risks related to poor food safety and hygiene.
If you are involved with the catering business such as fast-food outlets, takeaways, kitchens, food trucks, bars, cafes, hospitals, schools, colleges or university etc. you will definitely get benefited from this course.
So join this course today and be safe at work all the time!
CPD
Course media
Description
COURSE CURRICULUM
Course 01: Cake Decorating Diploma Level 3
The Cake
Frosting The Cake
Equipment
Borders & Decorations
Leaves And Flowers
Lettering
Special Effects
Course 02: Food Hygiene and Safety for Catering Level 2
Food Safety Act & Legislation
Hazard Analysis And Critical Control Point (HACCP)
Microbiological Hazards
Physical, Chemical and Allergenic Hazards
Operational Standards
Food Preparation & Temperature Control
Personal Hygiene
Food Premises Design and Cleaning Schedules
Further Information
Assessment & Certification
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £8 each.
Who is this course for?
There is no experience or previous qualifications required for enrolment in this course. It is available to all students of all academic backgrounds.
Career path
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
