Accredited Bread Making Course
CPD UK Certified | ICOES International Accreditation | 30 CPD Points | Certification Available| Free Retake Exam
International Open Academy
Summary
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Overview
Become truly self-sufficient in one of the oldest and most rewarding forms of cooking. Bread only requires 3 ingredients but can be baked and transformed in almost endless ways.
KEY COURSE BENEFITS:
• Internationally-recognized CPD accredited course
• Course access: 60 days – Study at your own pace
• Start learning straightaway from any laptop or mobile device in any country
What you'll learn:
- How to bake over 25 different types of bread from all over the world. From gluten free flours to fresh baguettes.
- The tricks to making your bread truly unique with different oils, spices and herbs.
- How to bake the perfect loaf of bread every time. With step by step instructions and a chapter dedicated to troubleshooting, you’ll never make mushy bread again.
- A breakdown of the science behind making bread from scratch. Learn why bread rises, how yeast works, and how to use this knowledge to impress your friends in the kitchen.
Course media
Description
There’s a reason they say “break bread together.”
When you share a nice homemade loaf of bread, you’re sharing more than just a meal, you’re sharing your time together.
Using simple ingredients found in nature, you’ll bake bread in its purest form. Discover all of the truly unique ways you can turn your bread into an exciting part of any meal.
Even if you’ve never followed a recipe before, this course makes breadmaking simple, with step by step instructions and access to recipes from all over the world.
Although bread is easy to bake, you can make it as unique as you want it to be. Put your own flair on classics by adding spices, sugar, oils, and even meat to the mix.
Get the entire family involved. Breadmaking can be an excellent way to teach kids the basics of cooking, and the science behind baking. Learning in the kitchen can be fun, and tasty too!
When you make bread from scratch you’ll never need a last minute side dish again. Warm bread goes great with every meal, for any occasion.
How is the Bread Making course assessed?
There is a short multiple-choice exam at the end of each module for you to take and you’ll know your score immediately.
By studying Bread Making online with IOA, you do not pay an extra fee for sitting an exam or have to wait for a set date to sit an exam.
Bread Making Course Syllabus
Module 1: Introduction
- 1.1 A brief history
- 1.2 Breads from around the world
- 1.3 Essential ingredients
- 1.4 Other ingredients
Module 2: Equipment
- 2.1 Weighing and measuring
- 2.2 Mixing and rising
- 2.3 Appliances
- 2.4 Tins, bakeware and other tools
Module 3: Basic Techniques
- 3.1 Preparing the leaveners
- 3.2 Mixing the ingredients
- 3.3 Kneading the dough
- 3.4 Rising and knocking back
- 3.5 Shaping the dough
- 3.6 Proving
- 3.7 Applying glazes and finishes
- 3.8 Baking
- 3.9 Slicing
- 3.10 Storing and freezing
Module 4: How To Solve Baking Problems
- 4.1 Pre-baking dough problems
- 4.2 Post-baking problems
- 4.3 Bread texture problems
Module 5: Fun Bread Recipes For Beginners
- 5.1 Basic white bread
- 5.2 Free-form white loaf
- 5.3 Wholemeal loaf
- 5.4 Granary flowerpot bread
- 5.5 Poppy seed plait
- 5.6 Spelt bloomer
- 5.7 Gluten-free buckwheat loaves
- 5.8 French baguettes
- 5.9 French-style sourdough loaf
- 5.10 Ciabatta
- 5.11 German-style rye bread
- 5.12 Gluten-free sourdough
- 5.13 Brioche à tête
Module 6: Even More Delicious Recipes
- 6.1 Bagels
- 6.2 Middle-Eastern style flatbread
- 6.3 Naan breads
- 6.4 Panettone
- 6.5 Donuts
- 6.6 Stollen
- 6.7 Walnut bread
- 6.8 Pane al cioccolato
- 6.9 Potato bread
- 6.10 Cheesy pesto swirl
- 6.11 Soda bread
- 6.12 American-style cornbread
Who is this course for?
This course is for anyone who:
- Is looking to live more sustainably, and save money on simple meals
- Is concerned about the price and ingredients used in store bought breads.
- Is looking to spend some quality time with their family making delicious meals together.
- Wants to take on a new hobby they can enjoy right from the kitchen.
Requirements
This course is open to all, with no formal entry requirements.
Questions and answers
i want todo bread making coursfinding hard to buy1 dificult on payment
Answer:Hello Robert, thank you for your query and interest in our course Bread Making. I want to invite you to contact REED's Customer Support Team to be assisted with your purchase. Annika - IOA Team
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.