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Baking with Passion: Exploring the World of Bread Making
Cambridge Open Academy

Big Sale Event | 5-in-1 Bundle | CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Tutor Support

Summary

Price
£35 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

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Overview

Unlock career opportunities in the booming baking industry! With UK households spending over £3 billion on baked goods annually, skilled bakers are in high demand. This comprehensive bread making and baking course will help you explore techniques from around the world and build a strong foundation in creating perfect loaves, pastries, and sourdough right from your kitchen.

Learning Outcomes:

  • Understand global baking recipes and adapt them to local ingredients.
  • Grasp baking fundamentals and key processes for perfect results.
  • Master the art of bread making with core ingredients and equipment.
  • Learn essential bread making techniques for various dough styles.
  • Craft homemade sourdough with natural fermentation.
  • Implement the straight dough method for consistent baking quality.

This Bundle Consists of the Following Courses:

  • » Course 01: Cookery: Bread Making & Baking
  • » Course 02: Baker
  • » Course 03: Baking & Cake Decorating Online Course
  • » Course 04: Sous Chef
  • » Course 05: Food Safety and Hygiene Level 3

Certificates

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This course provides an insightful dive into the art of bread making and baking, ideal for those with a passion for creating fresh, flavourful baked goods. Start with recipes from around the world, then delve into the science behind perfect bread making. From understanding essential ingredients to mastering the nuances of bread making techniques, every module is crafted to expand your baking knowledge. Learn how to make sourdough from scratch, explore different dough methods, and see how to adapt recipes using local ingredients.

The UK baking industry is thriving, with many local bakeries and baker roles available. Whether you're pursuing a baking career or looking to impress family and friends, this course offers valuable insights to achieve bakery-standard quality at home. Take the first step toward a fulfilling future in the bakery arts today—sign up and get baking!

Course Curriculum:

  • Module 01: Baking Recipes from All Over the World
  • Module 02: Basics of Baking
  • Module 03: Bread Making Basics
  • Module 04: Bread Making Tools and Ingredients
  • Module 05: Essential Bread Making Techniques
  • Module 06: How To Make Homemade Sourdough Bread
  • Module 07: Straight Dough Method

Key Features & Benefits:

  • Learn from experts in the field
  • Gain a comprehensive understanding of THIS COURSE
  • Cost-effective Learning
  • Career advancement opportunities
  • Find the proper personal balance

How it works:

  • The course is delivered online, so you can access it from anywhere.
  • It is self-paced, so you can work through it at your own pace.
  • Lifetime access makes your learning period more flexible.

Who is this course for?

This Baking with Passion course is ideal for:

  • Aspiring bakers eager to learn the art of bread making.
  • Home cooks looking to enhance their baking skills and knowledge.
  • Food enthusiasts interested in exploring the science and techniques behind bread making.
  • Culinary professionals seeking to expand their repertoire with artisanal bread.

Career path

People tend to pursue these career paths in this sector:

  • Baker / Artisan Baker – £18,000 to £28,000 per year
  • Pastry Chef / Bakery Assistant – £20,000 to £30,000 per year
  • Bakery Supervisor – £22,000 to £35,000 per year
  • Food Product Developer – £25,000 to £40,000 per year
  • Culinary Instructor (Bread Making) – £28,000 to £45,000 per year
  • Bakery Business Owner – £25,000 to £50,000+ per year

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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