Baking Training Diploma

Want to master the art of Baking and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Baking Masterclass and take your cake decorating skills to a whole new level.

With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You’ll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You’ll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.

Besides baking and cake decorating, the course also focuses on the subject matter you need to run your own bakery business. You’ll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business’s ultimate food safety and personal hygiene protocols.

Along with this course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.

This Baking Bundle Consists of the following Premium courses:

• Course 01: Introduction
• Course 02: Baking and Cake Decorating Level 2
• Course 03: Bake a Layer Cake
• Course 04: Mastering the art of Macarons
• Course 05: New York Cheesecake
• Course 06: Baking & Cake Decorating Online Diploma Course
  
• Course 07: Complete Communication Skills Master Class for Life
• Course 08: Artisan Pastry & Desserts
• Course 09: Sourdough Breads & Pastries Mastery
• Course 10: Food Safety Supervising in Catering Diploma Course
• Course 11: Create a Short Recipe Video

Our Baking course provides you with the abilities to:

• Identify ingredients and their functions for baking
• Apply appropriate scaling and mixing methods for cake baking
• Work with various forms of raw ingredients in making a finished cake
• Construct several layered cakes with different types of fillings
• Identify different types of icings that can be used for different types of cakes.
• Identify proper cooling and storage techniques
• Use baker’s scales and specialised pastry tools and ingredients
• Demonstrate proper production stages for bread and pastries
• Develop professional skills and safe work habits.
• Apply correct food safety and sanitation techniques

So, enrol now to advance your career!

Curriculum of Baking Bundle

Course 01: Introduction

• Welcome to the Course
• Reading a Recipe
• Mise en Place
• Choosing Ingredients
• Equipment Toolkit
• Special Notes for High Altitude
• What is a Butter Cake-
• Important Considerations for Butter Cakes
• Creaming Method- Almond Butter Cake
• Reverse Creaming Method- Vanilla Butter Cake
• What is an Oil Based Cake-
• History of Oil Based Cakes
• Important Considerations for Oil Cakes
• Blended Method- Chocolate Olive Oil Cake
• Blended Method- Carrot Cake
• What is a Sponge Cake-
• History of Sponge Cakes
• Sponge Cake Mise en Place
• American Sponge Cakes
• American Sponge Method- Classic American Sponge
• European Sponge Cakes
• European Sponge Method- Genoise
• What is Simple Syrup
• Simple Syrup Method
• Thank You!

---------- Other Courses Are ----------

Course 02: Baking and Cake Decorating Level 2

Course 03: Bake a Layer Cake

Course 04: Mastering the art of Macarons

Course 05: New York Cheesecake

Course 06: Baking & Cake Decorating Online Diploma Course

Course 07: Complete Communication Skills Master Class for Life

Course 08: Artisan Pastry & Desserts

Course 09: Sourdough Breads & Pastries Mastery

Course 10: Food Safety Supervising in Catering Diploma Course

Course 11: Create a Short Recipe Video

How will I get my Certificate?

After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

• PDF Certificate: Free (Previously it was £6*11 = £66)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £10)

Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for-

• Individuals with an interest in baking and cake decorating, regardless of their skill level
• Beginner bakers looking to learn the fundamental principles and techniques of baking
• Experienced bakers looking to improve their skills and learn new techniques
• Those who are interested in starting their bakery and cake-decorating business
• Anyone with a passion for baking and cake decoration
• People looking/preparing for job opportunities in the relevant fields

This course has been designed to be fully compatible with tablets and smartphones.

Theoretical information from this course can help learners advance in the following career paths:

• Baker ( Salary: £16,000 to £24,000 per year)
• Cake Decorator ( Salary: £12,000 to £25,000 )
• Food Factory Worker ( Salary: £14,000 to £27,000)

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included