Baking : Starting Your Own Bakery Level 5
FREE Level 5 QLS Endorsed Certificate| 4 Courses + 4 Free PDF Certificates | 180 CPD Points | Instant Access
Thames College
Summary
- CPD Accredited PDF Certificate - Free
- QLS Endorsed Certificate - Free
- Hardcopy CPD Certificate - £2.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Add to basket or enquire
Overview
►►► The Must-Have Baking : Starting Your Own Bakery Premium Bundle Course is at Discounted Price Now! Hurry Up before the time runs out ◄◄◄
Are you wary about your future possibilities? Our masterfully crafted Baking : Starting Your Own Bakery Course is here to tackle all of your problems in one go. Learn Baking : Starting Your Own Bakery related skills and confidently step into the relevant industry.
★ Courses we are offering with Baking : Starting Your Own Bakery ★
- Course 1: Baking : Starting Your Own Bakery
- Course 2: Cookery: Chocolate Making & Baking
- Course 3: Artisan Pastry & Desserts - Essential Beginner Baking Course
- Course 4: Healthy Kids Cooking Level 2
If you want to learn more about Baking : Starting Your Own Bakery but don't know how to begin, this Baking : Starting Your Own Bakery course will provide you with a stable platform to become a competent worker in the relevant field and acquire more valuable skills. Discover what Baking : Starting Your Own Bakery has to offer and step into the realm of endless opportunities.
Additional perks of selecting Baking : Starting Your Own Bakery course from Thames College:
This Baking : Starting Your Own Bakery course offers you the benefit of —
- Learn Baking : Starting Your Own Bakery with an engaging voiceover and visual elements.
- Get 1 year access to the Baking : Starting Your Own Bakery course.
- Participate in quick assessments and get instant feedback on your Baking : Starting Your Own Bakery course progress.
- Study Baking : Starting Your Own Bakery on your own schedule.
Achievement
CPD
Course media
Description
Course Curriculum:
- Module 01: Basic Concepts of Baking
- Module 02: Basic Ingredients of Baking
- Module 03: Glossary and Equipment Used in Baking
- Module 04: Types of Cakes
- Module 05: Baking the Cake
- Module 06: Baking Principles
- Module 07: Cake Decorating Recipes
- Module 08: Cake Decorating Ideas
- Module 09: Frosting and Icing
- Module 10: Working with Different Pastes
- Module 11: Working with Glazes
- Module 12: How to Stack a Cake
- Module 13: Piping and Writing
- Module 14: Health, Safety and Food Hygiene
- Module 15: Troubleshooting
- Module 16: Cake Decorating Business
Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
Who is this course for?
Those who want to strengthen their skills while training for the desired job should take advantage of the Baking : Starting Your Own Bakery training!
Requirements
This Baking : Starting Your Own Bakery course is accessible to anyone with an eagerness to learn.
Career path
Utilise this all-inclusive Baking : Starting Your Own Bakery course to acquire the skills and expertise you'll need to thrive in the workplace.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
CPD Accredited PDF Certificate
Digital certificate - Included
You will receive 4 free CPD Accredited PDF Certificates with this bundle.
QLS Endorsed Certificate
Hard copy certificate - Included
Upon successful completion of the course, you will receive an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered for free. It should be noted that students who live outside the UK must pay a £10 postage fee.
Hardcopy CPD Certificate
Hard copy certificate - £2.99
You will receive 4 free CPD Accredited hardcopy certificates. You will have to pay £2.99 as delivery charge.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.