Average Hospitality And Catering salary in City of London

Hospital Catering Assistant Location: East London Job Type: Temporary Duration of booking: Expected to last up to 3 months. Proposed start date: ASAP Sector: Healthcare Base: Hospital Pay Rates: Monday to Friday, 6am-8pm - £12.00 per hour paye inclusive of holiday pay Monday to Friday, 8pm-6am and Saturdays - £13.00 per hour paye inclusive of holiday pay Sunday and Bank Holidays - £17.00 per hour paye inclusive of holiday pay Working Days and Hours: Monday to Sunday, Various shifts, 37.5 hours Shifts 07:00-15:30 07:00-19:30 08:00-14:00 08:00-16:30 08:30-16:30 16:00-19:00 16:30-19:30 16:30-21:30 Job Purpose The post holder will assist in providing a comprehensive catering service at a Hospital site, to Patients Staff and Visitors in line with Hygiene Legislation, Environmental Health requirements and departmental Standard Operational Procedures in all areas of the Catering Department. Provide a food service that is safe and customer focused. Duties Provide a counter service to staff, patients and visitors that is customer focused in Trust restaurants and cafes with responsibility for Cash handling and Card payments at authorised pay points.Follow food safety legislation and complete all relevant Hazard Analysis of Critical Control Points documentation.Be responsible for replenishing counter and food service areas, rotating in accordance with Use by and Best before dates ensuring stock is fresh and appetising.To be responsible for the 24-hour patient snack and discharge bag fridge daily ensuring products have 2 days shelf life on fresh products.Clean and refill hot drinks machines ensuring correct food products, cleaning products and cleaning cycles are used.Prepare and label sandwiches, salads, vegetables, fruit salad, paninis in designated controlled chilled based environment, labelling is computer based.Prepare patient meal trolleys for service, ensure trolleys are switched on, set up with appropriate, cutlery, crockery and serving utensils.Prepare trolleys for functions and hot buffets.Serve specialist diets for patients prepared and labelled by chefs, responding to any questions the patients may have.Responsible for regular floor cleaning using heavy mechanical floor scrubbing machines,Regular use of various hot or heavy kitchen equipment including but not limited to meat slicer, waste disposal, sandwich sealer, deep fat fryer, hot plates, jacket potato machine, coffee machines, sandwich toasters.Responsible for reporting any mechanical or building defects immediately to Supervisor/Line Manager.

Hospitality Assistant * Hospitality assistants for top corporate client * Corporate dining experience is required* £14-£15per hour depending on experience* Casual shifts onlyAbsolutely delighted to present you with the opportunity to work for one of the top agencies in London. Working as a temporary candidate with Search will get you the amount and the flexibility of the hours that will suit with your lifestyle, ensuring great life/work balance.You will also have the chance of work for some truly exceptional Contract Catering site in 2 min away from Holborn Viaduct. Previous experience with meeting rooms and conference catering is required. In addition, we are offering great benefit package including:* Holiday pay* Weekly wages payment* Free Food Hygiene & Allergen Courses - to help progress your career* Temp to Perm opportunitiesFull duties and requirement below: * Oversee the delivery, collection and presentation of the hospitality service at the location. (Client Facing/ High Standard Service/ Client Engaging approach)* Ensure that the client receives the highest possible standard of hospitality services (Fine Dining, Drinks Service, Wine Pouring, Canape Service, Refreshments, Silver Service Buffet, Clearing, Organizing and Setting Up service areas)* Ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.* To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.If you're looking for work at the moment within Hospitality & Catering or know someone who is Please forward my details as I would love to hear from them. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Hospitality Head Chef, £50,000 per annum, B&I Law Firm, City of LondonWhy you should join our client's company as Hospitality Head Chef: Monday - Friday hours, excellent work-life balanceHead Chef salary of up to £50,000 per annumMeals on dutyPrestigious B&I ContractFantastic company culture at site and throughout the companyTraining & development opportunities40 hours per week, overtime paidMental health wellbeing programme Tonic are recruiting for a Hospitality Head Chef to join our client's prestigious B&I contract catering site in the City of London. You will be responsible for taking this department forward, creating innovative menus and leading a small kitchen team for their high-level hospitality (3 rosette level). Alongside the fine dining hospitality, you must be happy catering for buffets, lunches and other events on-site. This role is perfect for a fine-dining restaurant Sous Chef looking to step into corporate contracts.Essential qualities for Hospitality Head Chef applicants to be considered: Three years of Sous Chef experience at a minimum of 3 rosetteAn expert knowledge/passion for ingredients, food trends and flavoursA driven and inspirational team leader who relishes motivating and developing othersLoyalty and clear, stable progression must be shown throughout your CVA friendly and professional in their approach, with a great attitude towards work