Pastry Chef de Partie Berkshire 3AA pushing for the Star - £27,000 OTE
This 3AA Rosettes 5-star Hotel in Berkshire is looking for a Pastry Chef de Partie to join their team of 25 on a journey to get a well-deserved Michelin Star. You will work under a Michelin Star background Executive Head Chef and a Michelin Star background Head Pastry Chef, who manages separately the Pastry operation, at a company that has been growing for years and has certainly a lot of potential.
This is a fairly busy place and they could do in excess of 120 covers per service. It's a well-known property with a specious and a well-equipped kitchen. A great opportunity to push your career forward.
The salary on offer for the Sous Chef role at this 3AA Restaurant in Berkshire is around £22,000pa plus service charge and cash tips, which should give you an overall salary of at least £26/27,000pa.
You will also work mostly straight shifts.
This Pastry Chef de Partie role in Berkshire would suit you if you enjoy working at a high level, you've worked for sometime now in Pastry at 2AA Rosettes standard or higher kitchen and are now ready for that next step in your career. Do you want to create the best possible food? Are you driven and ambitious, you have worked to the highest standard and are now looking for the next challenge? This could be just the opportunity you've been waiting for! APPLY TODAY!