Job Title: Junior Sous Chef
Responsible to: Head Chef
Scope & Purpose of Job: As a hands-on chef, to control the daily operations of the kitchen and food production areas efficiently and cost-effectively and ensure that the standards of service are in line with the Company’s Customer Care policy and the procedures laid down by the Executive Chef.
Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.Report this job
"Office Assistant jobs in London"
'Saved search name'