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Sous Chef

Sous Chef

5 days ago by E-Fab Recruitment Ltd

One of our Hospitality clients require a Sous Chef to join their highly successful Kitchen Team. There will be lots of opportunities to lead and develop the team in one of two fantastic food venues. Job Description Collaborate with the Head Chef to d...

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Assistant Manager - Leisure Bowling Centre - Milton Keynes

Assistant Manager - Leisure Bowling Centre - Milton Keynes

Are you a highly motivated and ambitious manager? Are you looking for an employer that will invest in you and develop your career further? Are you looking for a business that is financially stable and has very exciting growth plans? If so, then look ...

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Head Chef

Head Chef

14 April by Berry Recruitment

Berry Recruitment are currently seeking a Head Chef for our client based in Bedford. Role Overview: As a Head Chef, you will lead food preparation to enhance our client's reputation for quality, ensure compliance with regulations, drive sales with me...

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Deputy Portering Manager

Deputy Portering Manager

15 April by Venn Group

VENN GROUP The specialists in professional temporary recruitment Deputy Portering Manager wanted for an excellent opportunity Location: Northamptonshire Hours: 37.5 hours a week Length: Permanent Salary: From 28,401 per annum Main responsibilities of...

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Chef de Partie

Chef de Partie

Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, e...

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Kitchen Supervisor

Kitchen Supervisor

12 April by Berry Recruitment

Berry Recruitment are currently seeking a Kitchen Supervisor for our client based in Bedford. Role Overview: As a Kitchen Supervisor, you'll oversee day-to-day activities of kitchen staff, ensuring food service exceeds expectations while meeting prod...

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Venue Services / Facilities Coordinator

Venue Services / Facilities Coordinator

17 April by Live Recruitment

Hybrid Working - Driving Licence Required - Excellent Benefits - This is your chance to join the operations team at a unique and prestigious venue who are leading the way in sustainable event delivery… THE COMPANY This venue has an unrivalled reputat...

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Chef De Partie

Chef De Partie

Shifts : 5 days out of 7 days, shifts are 7am-3pm or 3pm-10pm Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests always re...

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