11 Part-time Full-time Management Jobs in Milton Keynes

Summary We’ve got an exciting opportunity to join the Stowe & Aylesbury Vale portfolio, supporting the Facilities team as Senior Facilities Administrator. You’ll provide essential administration support to aid the smooth running of the facilities tea...

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Berry Recruitment are currently seeking a Head Chef for our client based in Bedford. Role Overview: As a Head Chef, you will lead food preparation to enhance our client's reputation for quality, ensure compliance with regulations, drive sales with me...

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Role: Head Chef Location: Buckingham, Buckinghamshire Employer: Gastro Pub Salary / Rate of pay: 43,000 per annum service charge yearly bonus Platinum Recruitment is working in partnership with an Independent Gastro Pub who are looking for a Head Che...

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VENN GROUP The specialists in professional temporary recruitment Deputy Portering Manager wanted for an excellent opportunity Location: Northamptonshire Hours: 37.5 hours a week Length: Permanent Salary: From 28,401 per annum Main responsibilities of...

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junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...

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Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, e...

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Berry Recruitment are currently seeking a Kitchen Supervisor for our client based in Bedford. Role Overview: As a Kitchen Supervisor, you'll oversee day-to-day activities of kitchen staff, ensuring food service exceeds expectations while meeting prod...

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Position: Senior Sous Chef Location: Towcester, Northamptonshire Salary : Dependent on experience plus service charge 40hr Contract - Must Hold a UK Driving License Are you a culinary maestro with a passion for crafting exceptional dishes? Do you thr...

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Hybrid Working - Driving Licence Required - Excellent Benefits - This is your chance to join the operations team at a unique and prestigious venue who are leading the way in sustainable event delivery… THE COMPANY This venue has an unrivalled reputat...

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Shifts : 5 days out of 7 days, shifts are 7am-3pm or 3pm-10pm Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests always re...

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We are looking for innovative, approachable Hospitality professionals who are looking to transform their careers and help shape the next generation of industry experts. If you already have an assessor qualification or have quality experience within t...

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