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Food and Beverage Manager

Posted 6 April by Hamilton Mayday Ended
*To ensure all F&B service staff are recruited, trained and developed in line with current and future business requirements and budgets.
*To ensure all service standards and Mystery Guest Standards are achieved consistently across all FB areas.
*Ensure the presentation of all F&B areas is clean, safe, welcoming and appealing with point of sale material displayed in line with agreed standards and legislation.
*Ensure all F&B team members are smart, punctual, polite, courteous and helpful to guests & colleagues at all times.
*Ensure team have all products and resources to deliver excellent service by an organised process of planning, stock taking, ordering and requisitioning.
*Ensure the team have excellent product knowledge of all menus.
*Performance management of the team through, training, coaching and support.
*Set, implement and maintain F&B Department SOPs.
*Drive sales through all F&B outlets to support in achieving revenue goals.
*Monitor guest feedback both personally and through guest comment reporting systems /processes ensuring an appropriate response.
*Ensure all F&B control procedures are implemented.
*Ensure that all rotas for F&B departments are prepared to ensure adequate cover while meeting budgetary requirements based on sales.
*Work with the senior team to generate ideas for product development, menu development to increase sales and meeting ever changing guest requirements.
*Implement and maintain an effective process of communication and briefings to ensure all teams are focused and up to date with current issues, requirements, menus and objectives.
*Completing Duty Management shifts and deputizing for the General Manager in his absence

*Hands on leader managing a team of 8 plus seasonal casual staff. Ability to manage and inspire a team of dedicated employees
*Located locally for ease of completing shifts
*Quality restaurant to 3 Rosette level and banqueting experience in a similar style operation.
*Experience of service standards development away from the corporate brands.
*Multi outlet experience on one site.
*A passion for coaching, training and developing their team.
*A smart and friendly disposition for guest liaison / Wedding tasting appointments / Hosting events / Duty Management.
*Team player with internal customers.
*Proven record of retention of any awards gained.
*Proven record of stability in job roles.

Benefits
*£30,000
*4 weeks holiday
*8 Bank holidays
*Free car parking

In addition you will benefit from a range of company benefits including:

tea and service related holiday

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*Hands on leader managing a team of 8 plus seasonal casual staff. Ability to manage and inspire a team of dedicated employees
*Located locally for ease of completing shifts
*Quality restaurant to 3 Rosette level and banqueting experience in a similar style operation.
*Experience of service standards development away from the corporate brands.
*Multi outlet experience on one site.
*A passion for coaching, training and developing their team.
*A smart and friendly disposition for guest liaison / Wedding tasting appointments / Hosting events / Duty Management.
*Team player with internal customers.
*Proven record of retention of any awards gained.
*Proven record of stability in job roles.

Benefits
*£30,000
*4 weeks holiday
*8 Bank holidays
*Free car parking

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels

*Hands on leader managing a team of 8 plus seasonal casual staff. Ability to manage and inspire a team of dedicated employees
*Located locally for ease of completing shifts
*Experience of service standards development away from the corporate brands.
*Multi outlet experience on one site.
*A passion for coaching, training and developing their team.
*A smart and friendly disposition for guest liaison / Wedding tasting appointments / Hosting events / Duty Management.
*Team player with internal customers.
*Proven record of retention of any awards gained.
*Proven record of stability in job roles.

Required skills

  • Strong Food and Beverage skills a must

Reference: 34841822

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