PIZZA CHEF
- £14 per hour
- Baker Street
- Permanent, full-time
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening i...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening i...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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A core client for Anthony James recruitment in Rochford is seeking a head chef to join their team permanently for their site with a salary of 40,000 - 45,000 on offer. This role comes with a great perks package and the opportunity to work with a well...
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Premier Work Support are recruiting Chefs to join the team and provide first class service within executive lounges at the Southend Airport. You must be willing to go the extra mile, with a positive 'can do' attitude and be a well organised individua...
Premier Work Support are recruiting Chefs to join the team and provide first class service within executive lounges at the Southend Airport. You must be willing to go the extra mile, with a positive 'can do' attitude and be a well organised individua...
assistant general manager | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebrat...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Pinetree Care Home in Rayleigh, is a brand new purpose-built care home that will open its doors i...
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